Roasted Baby Potatoes with Rosemary and Garlic

Short Description

These roasted baby potatoes are crispy on the outside, tender on the inside, and packed with flavor from fresh rosemary and garlic. Perfect as a side dish for any meal!

Why You’ll Love This Recipe

• Easy to prepare with minimal ingredients
• Crispy, golden exterior with a soft, fluffy center
• Infused with aromatic rosemary and garlic
• Perfect for any occasion, from weeknight dinners to holiday feasts
• Pairs well with a variety of main dishes

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (red or gold)
• Olive oil
• Fresh rosemary, chopped
• Garlic cloves, minced
• Salt
• Black pepper
• Optional: Red pepper flakes for a little heat

Directions

1. Preheat oven to 400°F (200°C).
2. Prepare the potatoes: Wash and dry baby potatoes, then cut them in half.
3. Season: In a large bowl, toss potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper.
4. Arrange on baking sheet: Spread the potatoes in a single layer on a parchment-lined baking sheet.
5. Roast: Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
6. Serve: Transfer to a serving dish and garnish with extra rosemary if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Cheesy Potatoes: Sprinkle with grated Parmesan cheese before serving.
• Lemon Herb: Add a squeeze of fresh lemon juice for extra brightness.
• Spicy Kick: Toss with red pepper flakes or paprika.
• Different Herbs: Swap rosemary for thyme or oregano.
• Butter Finish: Drizzle with melted butter for extra richness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven for 10-15 minutes or in an air fryer until crispy.
• Freezing: Not recommended, as the texture may change upon thawing.

FAQs

Can I use larger potatoes?

Yes! Simply cut them into smaller chunks to ensure even cooking.

Do I have to peel the potatoes?

No, baby potatoes have thin skins that add texture and flavor.

How do I make them extra crispy?

Ensure the potatoes are dry before roasting and avoid overcrowding the pan.

Can I use dried rosemary instead of fresh?

Yes, but use half the amount since dried herbs are more potent.

What can I serve with roasted baby potatoes?

They pair well with roasted chicken, grilled steak, or seafood.

Can I prepare these potatoes ahead of time?

Yes! Parboil them for 5 minutes, then store in the fridge before roasting.

Can I cook these in an air fryer?

Absolutely! Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

What type of olive oil should I use?

Extra virgin olive oil provides the best flavor and crispiness.

Can I add other vegetables to the roasting pan?

Yes! Carrots, Brussels sprouts, or bell peppers make great additions.

How do I prevent the garlic from burning?

Add minced garlic in the last 10 minutes of roasting to avoid overcooking.

Conclusion

Roasted baby potatoes with rosemary and garlic are a simple yet flavorful side dish that complements any meal. With their crispy texture and fragrant seasoning, they’re sure to be a hit at your table. Try different variations to customize the flavor and enjoy!

Print