Description

A simple and delicious side dish, these roasted baby carrots are lightly seasoned and caramelized to perfection. They’re perfect for any meal, from weeknight dinners to holiday feasts.

Ingredients

1 lb baby carrots
2 tbsp olive oil
1 tbsp honey (optional, for a touch of sweetness)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme (or fresh thyme leaves)

1/2 tsp smoked paprika (optional, for extra flavor)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the baby carrots with olive oil, honey (if using), salt, black pepper, garlic powder, thyme, and smoked paprika.
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.

Remove from the oven and serve warm. Enjoy!

Notes

For extra crispiness, broil the carrots for the last 2-3 minutes.
You can swap honey for maple syrup for a different flavor.

Sprinkle with fresh parsley or grated Parmesan before serving for an extra touch.