Roast Chicken Shawarma Gyros

Roast Chicken Shawarma Gyros are a mouthwatering fusion of Middle Eastern spice and Mediterranean comfort. Tender, oven-roasted chicken seasoned with warm shawarma spices is wrapped in soft pita or flatbread, then loaded with fresh toppings like tomato, onion, cucumber, and a creamy garlic or tahini sauce. It’s an easy, bold-flavored meal that’s perfect for lunch, dinner, or entertaining.

Why You’ll Love This Recipe

• Packed with bold, aromatic shawarma spices
• Oven-roasted chicken—no special equipment needed
• Fun, interactive meal with customizable toppings
• Perfect for meal prep or make-your-own gyro night
• Juicy, flavorful chicken every time
• Works well with both traditional and modern accompaniments
• Naturally dairy-free with easy gluten-free options
• Family-friendly and crowd-pleasing
• Versatile—serve as wraps, bowls, or platters
• Great balance of warm spices, cool veggies, and creamy sauce

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken shawarma:

• Boneless, skinless chicken thighs or breasts
• Olive oil
• Garlic (minced)
• Ground cumin
• Ground coriander
• Ground paprika
• Ground turmeric
• Ground cinnamon
• Ground allspice
• Cayenne pepper (optional)
• Lemon juice
• Salt
• Black pepper

For the gyros:

• Pita bread or flatbread
• Sliced tomatoes
• Cucumber
• Red onion (thinly sliced)
• Fresh parsley or cilantro
• Garlic sauce, tahini sauce, or tzatziki (for topping)

directions

1. Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic, and all spices. Add chicken and coat evenly. Marinate for at least 1 hour, or up to overnight in the fridge.
2. Roast the chicken: Preheat oven to 425°F (220°C). Arrange chicken on a baking sheet lined with parchment. Roast for 25–30 minutes, flipping halfway, until golden and cooked through.
3. Rest and slice: Let chicken rest for 5 minutes, then slice thinly or shred.
4. Warm the bread: Lightly warm pita or flatbread in the oven or skillet until soft and pliable.
5. Assemble gyros: Layer chicken on each piece of bread, followed by tomato, cucumber, red onion, herbs, and sauce of choice.
6. Wrap and serve: Fold the bread around the fillings or serve open-faced. Serve warm with lemon wedges if desired.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Marinate Time: 1 hour or more
• Cook Time: 25–30 minutes
• Total Time: About 1 hour 45 minutes

Variations

• Bowl style: Serve over rice or salad instead of in pita.
• Spicy version: Add extra cayenne or serve with harissa.
• Vegetarian: Swap chicken for roasted chickpeas or tofu with the same spices.
• Yogurt marinade: Add Greek yogurt to the marinade for a creamier texture.
• Add pickles: Add Middle Eastern pickled turnips or cucumbers for extra tang.
• Gluten-free: Use gluten-free wraps or serve as a shawarma bowl.

storage/reheating

Store leftover chicken in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until warmed through. Assemble gyros fresh just before serving for best texture. Extra toppings and sauces can be stored separately and assembled when ready.

FAQs

What is shawarma?

Shawarma is a Middle Eastern dish made from marinated meat (traditionally roasted on a spit), seasoned with a blend of spices, and often served in flatbread with veggies and sauce.

Can I grill the chicken instead?

Yes, grilling adds even more flavor and char. Cook over medium-high heat until fully cooked.

What’s the best cut of chicken for shawarma?

Chicken thighs are more flavorful and juicy, but breasts work well if cooked carefully.

Can I use store-bought shawarma seasoning?

Yes, a good-quality pre-made blend can save time—just adjust the salt and heat to taste.

Is this recipe dairy-free?

Yes, if you skip yogurt-based sauces and use garlic or tahini sauce instead.

What kind of sauce goes best?

Garlic sauce (toum), tahini sauce, or tzatziki are all excellent choices.

Can I make it ahead?

Yes, marinate the chicken ahead and roast when ready to serve. You can also roast in advance and reheat.

Can I freeze the cooked chicken?

Yes, freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat before using.

What veggies work best for gyros?

Classic toppings include tomato, cucumber, red onion, and fresh herbs like parsley or cilantro.

What’s a good side dish for shawarma gyros?

Serve with rice pilaf, hummus, tabbouleh, or roasted vegetables.

Conclusion

Roast Chicken Shawarma Gyros are a vibrant, flavor-packed meal that’s as easy to make as it is satisfying to eat. With bold spices, juicy chicken, and crisp, refreshing toppings, these gyros bring the street food experience straight to your kitchen. Perfect for busy weeknights or feeding a crowd, they’ll quickly become a go-to favorite for fresh, homemade takeout vibes.

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