Description
These Roast Beef & Cheddar Sliders are the perfect bite-sized sandwiches for parties, game days, or easy dinners! Made with soft Hawaiian rolls, layers of tender roast beef, melty cheddar cheese, and a buttery garlic glaze, they’re baked to golden perfection.
Ingredients
For the Sliders:
12 Hawaiian rolls (or small slider buns)
3/4 lb deli roast beef, thinly sliced
6 slices cheddar cheese (or 1 1/2 cups shredded cheddar)
1/4 cup mayonnaise (optional, for extra creaminess)
For the Garlic Butter Topping:
4 tbsp butter, melted
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1 tbsp sesame seeds (or poppy seeds)
1 tbsp chopped parsley (optional, for garnish)
Instructions
Preheat & Prep the Sliders:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Slice the Hawaiian rolls in half horizontally (keep them connected for easy assembly).
- Spread mayonnaise on the bottom half of the rolls (if using).
2. Assemble the Sliders:
- Layer cheddar cheese over the bottom buns.
- Evenly distribute the roast beef over the cheese.
- Place another layer of cheddar cheese on top.
- Place the top half of the rolls back on.
3. Make the Butter Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and sesame seeds.
4. Bake the Sliders:
- Brush the butter mixture evenly over the tops of the sliders.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake uncovered for 5 more minutes, until golden brown and the cheese is melted.
5. Serve & Enjoy:
- Let cool slightly, then garnish with fresh parsley (optional).
- Serve warm with au jus, horseradish sauce, or your favorite dipping sauce!
Notes
Want it spicier? Add sliced jalapeños or a drizzle of hot sauce.
Extra cheesy? Add an extra layer of cheddar or mix in provolone or Swiss cheese.
Make ahead: Assemble and refrigerate up to 24 hours in advance, then bake when ready.