Roast Beef & Cheddar Sliders

Roast Beef & Cheddar Sliders are the ultimate party food or quick meal, featuring tender roast beef, melty cheddar cheese, and soft slider buns baked with a buttery glaze. Perfect for game days, family gatherings, or weeknight dinners, these sliders are easy to make and packed with flavor.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with minimal prep.
• Cheesy and flavorful: Melty cheddar cheese pairs perfectly with savory roast beef.
• Perfect for any occasion: Great for parties, potlucks, or a fun family dinner.
• Customizable: Easily switch up the cheese, add toppings, or use different sauces.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns (Hawaiian rolls or dinner rolls)
• Roast beef (thinly sliced)
• Cheddar cheese (sliced or shredded)
• Mayonnaise
• Dijon mustard
• Butter (melted)
• Worcestershire sauce
• Garlic powder
• Onion powder
• Poppy seeds (optional, for garnish)
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the oven: Set it to 350°F (175°C). Lightly grease a baking dish.
2. Assemble the sliders: Slice the slider buns in half and place the bottom half in the baking dish. Spread a thin layer of mayonnaise and Dijon mustard on the buns. Layer with roast beef and cheddar cheese slices, then top with the remaining buns.
3. Make the buttery glaze: In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
4. Brush and bake: Brush the buttery glaze over the tops of the sliders. Cover with foil and bake for 15 minutes, then remove the foil and bake for another 5 minutes until golden brown and the cheese is melted.
5. Serve hot: Garnish with fresh parsley if desired and enjoy!

Servings and Timing

• Servings: 12 sliders
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy version: Add sliced jalapeños or a drizzle of hot sauce.
• BBQ-style: Swap Dijon mustard for BBQ sauce for a smoky flavor.
• Different cheese: Try Swiss, provolone, or pepper jack for a unique twist.
• Crispy onions: Add crispy fried onions for extra crunch.
• Low-carb option: Use lettuce wraps instead of buns.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap sliders tightly and freeze for up to 2 months. Thaw before reheating.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 10 minutes until warm.
  • Microwave: Heat in 30-second intervals until heated through.

FAQs

Can I make these sliders ahead of time?

Yes! Assemble them in advance, cover, and refrigerate. Bake when ready to serve.

What’s the best type of roast beef to use?

Deli-style roast beef works best, but leftover homemade roast beef is also great.

Can I use a different bread?

Yes! Hawaiian rolls are popular, but dinner rolls, brioche, or ciabatta work too.

How do I keep sliders from getting soggy?

Don’t add too much sauce, and bake uncovered for the last few minutes.

Can I use shredded cheese instead of sliced?

Yes! Shredded cheddar melts beautifully in this recipe.

What sides pair well with these sliders?

Coleslaw, potato wedges, chips, or a simple green salad make great sides.

Can I make this with turkey or ham?

Absolutely! Swap roast beef for turkey, ham, or even chicken.

How do I make the glaze sweeter?

Add a teaspoon of honey or brown sugar for a touch of sweetness.

Do I have to use Worcestershire sauce?

No, but it adds great umami flavor. You can substitute with soy sauce if needed.

Can I cook these sliders in an air fryer?

Yes! Bake at 350°F for 8–10 minutes until golden and melted.

Conclusion

Roast Beef & Cheddar Sliders are an easy, cheesy, and crowd-pleasing recipe that’s perfect for any occasion. Whether you’re serving them at a party, game night, or a simple family dinner, these sliders are sure to be a hit. Try them today and enjoy every melty, buttery bite!

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