Description
This Rich Guinness Cake is a decadent and moist chocolate cake infused with the deep, malty flavors of Guinness stout. The beer enhances the chocolate, making it extra rich and fudgy. Topped with a creamy frosting that mimics the foamy head of a pint, this cake is perfect for St. Patrick’s Day or any special occasion!
Ingredients
For the Cake:
1 cup (240ml) Guinness stout beer
1/2 cup (113g) unsalted butter, cubed
3/4 cup (150g) brown sugar
3/4 cup (150g) granulated sugar
3/4 cup (180ml) sour cream or Greek yogurt
2 large eggs
2 tsp vanilla extract
2 cups (250g) all-purpose flour
1/2 cup (40g) unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
For the Frosting: (Creamy, like a pint of Guinness!)
8 oz (226g) cream cheese, softened
1/2 cup (113g) unsalted butter, softened
2 cups (240g) powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (for extra fluffiness)
Instructions
Prepare the Cake Batter:
Preheat oven to 350°F (175°C).
Grease and line a 9-inch round cake pan (or use two 8-inch pans for a layered cake).
In a saucepan, heat Guinness and butter over medium heat until melted. Remove from heat and whisk in both sugars.
2. Mix the Wet & Dry Ingredients:
In a bowl, whisk sour cream, eggs, and vanilla, then mix into the Guinness mixture.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually fold dry ingredients into the wet mixture until combined (do not overmix).
3. Bake the Cake:
Pour batter into the prepared pan and bake for 40-45 minutes (30-35 minutes for two 8-inch pans).
A toothpick inserted in the center should come out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
4. Make the Frosting:
Beat cream cheese and butter together until smooth.
Gradually add powdered sugar and mix until fluffy.
Stir in vanilla and heavy cream until smooth.
5. Frost & Serve:
Spread frosting over the cooled cake.
Enjoy with a pint of Guinness or a cup of coffee!
Notes
- Deeper Flavor: Let the cake sit overnight before serving—it gets even richer!
- Cupcakes Option: Bake at 350°F (175°C) for 18-20 minutes.
- Boozy Twist: Add 1 tbsp Baileys Irish Cream to the frosting for an extra kick!