Rich Guinness Cake

This Rich Guinness Cake is a decadent, moist chocolate cake infused with the deep, malty flavors of Guinness stout. The beer enhances the cocoa, giving the cake a rich and complex taste, while a creamy frosting adds the perfect finishing touch. Whether for St. Patrick’s Day or a special occasion, this cake is a showstopper!

Why You’ll Love This Recipe

• Deep, rich flavor – The Guinness enhances the chocolate for an ultra-rich taste.
• Super moist texture – A tender, soft crumb that melts in your mouth.
• Perfect for celebrations – Great for St. Patrick’s Day or any chocolate lover’s occasion.
• Easy to make – Simple ingredients come together effortlessly.
• Topped with creamy frosting – The ideal contrast to the bold chocolate flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Guinness stout
• Unsalted butter
• Cocoa powder
• Granulated sugar
• Brown sugar
• Eggs
• Sour cream or Greek yogurt
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt

For the Frosting:

• Cream cheese or mascarpone
• Powdered sugar
• Heavy cream
• Vanilla extract

Directions

Step 1: Make the Cake Batter

1. Preheat the oven – Set to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. Heat Guinness and butter – In a saucepan, melt the butter with the Guinness over medium heat. Remove from heat and whisk in cocoa powder and sugars until smooth.
3. Mix wet ingredients – In a bowl, whisk eggs, sour cream, and vanilla. Stir into the Guinness mixture.
4. Combine dry ingredients – In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
5. Bake – Pour batter into the pan and bake for 40-45 minutes, until a toothpick comes out clean. Cool completely.

Step 2: Make the Frosting

6. Beat the cream cheese – In a bowl, beat cream cheese until smooth.
7. Add powdered sugar and vanilla – Mix in powdered sugar and vanilla, then slowly add heavy cream until light and fluffy.

Step 3: Assemble the Cake

8. Spread the frosting over the cooled cake and serve!

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour

Variations

• Extra Chocolatey: Add chocolate chips to the batter.
• Layer Cake: Double the recipe and make a two-layer cake.
• Boozy Twist: Add a splash of Irish whiskey to the frosting.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Spiced Version: Add cinnamon or espresso powder for extra depth.

Storage/Reheating

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigeration: Keep for up to 5 days.
• Freezing: Freeze unfrosted cake for up to 3 months. Thaw before frosting.
• Reheating: Serve at room temperature or warm slices for a few seconds in the microwave.

FAQs

Can I use a different stout?

Yes! Any dark stout works, but Guinness gives the best flavor.

Do I need an electric mixer?

No, you can mix by hand, but a mixer makes the frosting easier.

Can I make cupcakes instead?

Yes! Bake at 350°F for 18-22 minutes.

Is the beer flavor strong?

No, it enhances the chocolate without overpowering.

Can I use buttercream instead of cream cheese frosting?

Absolutely! A chocolate or vanilla buttercream pairs well.

How do I make it dairy-free?

Use dairy-free butter, yogurt, and frosting alternatives.

Can kids eat this cake?

Yes! The alcohol bakes out, leaving just the flavor.

What can I serve with Guinness cake?

A scoop of vanilla ice cream or a drizzle of chocolate ganache.

Can I add nuts?

Yes! Walnuts or pecans add a nice crunch.

How do I prevent my cake from sinking?

Make sure your baking soda is fresh and avoid overmixing.

Conclusion

This Rich Guinness Cake is the ultimate indulgence for chocolate lovers. With its deep, complex flavors and moist texture, it’s perfect for any occasion. Try it today and enjoy a slice of pure decadence!

Print