This Rich Guinness Cake is a decadent, moist chocolate cake infused with the deep, malty flavors of Guinness stout. The beer enhances the cocoa, giving the cake a rich and complex taste, while a creamy frosting adds the perfect finishing touch. Whether for St. Patrick’s Day or a special occasion, this cake is a showstopper!
Why You’ll Love This Recipe
- Deep, rich flavor – The Guinness enhances the chocolate for an ultra-rich taste.
- Super moist texture – A tender, soft crumb that melts in your mouth.
- Perfect for celebrations – Great for St. Patrick’s Day or any chocolate lover’s occasion.
- Easy to make – Simple ingredients come together effortlessly.
- Topped with creamy frosting – The ideal contrast to the bold chocolate flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
- Guinness stout
- Unsalted butter
- Cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- Sour cream or Greek yogurt
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
For the Frosting:
- Cream cheese or mascarpone
- Powdered sugar
- Heavy cream
- Vanilla extract
Directions
Step 1: Make the Cake Batter
- Preheat the oven – Set to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Heat Guinness and butter – In a saucepan, melt the butter with the Guinness over medium heat. Remove from heat and whisk in cocoa powder and sugars until smooth.
- Mix wet ingredients – In a bowl, whisk eggs, sour cream, and vanilla. Stir into the Guinness mixture.
- Combine dry ingredients – In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Bake – Pour batter into the pan and bake for 40-45 minutes, until a toothpick comes out clean. Cool completely.
Step 2: Make the Frosting
- Beat the cream cheese – In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla – Mix in powdered sugar and vanilla, then slowly add heavy cream until light and fluffy.
Step 3: Assemble the Cake
- Spread the frosting over the cooled cake and serve!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Variations
- Extra Chocolatey: Add chocolate chips to the batter.
- Layer Cake: Double the recipe and make a two-layer cake.
- Boozy Twist: Add a splash of Irish whiskey to the frosting.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Spiced Version: Add cinnamon or espresso powder for extra depth.
Storage/Reheating
- Room Temperature: Store in an airtight container for 1-2 days.
- Refrigeration: Keep for up to 5 days.
- Freezing: Freeze unfrosted cake for up to 3 months. Thaw before frosting.
- Reheating: Serve at room temperature or warm slices for a few seconds in the microwave.
FAQs
Can I use a different stout?
Yes! Any dark stout works, but Guinness gives the best flavor.
Do I need an electric mixer?
No, you can mix by hand, but a mixer makes the frosting easier.
Can I make cupcakes instead?
Yes! Bake at 350°F for 18-22 minutes.
Is the beer flavor strong?
No, it enhances the chocolate without overpowering.
Can I use buttercream instead of cream cheese frosting?
Absolutely! A chocolate or vanilla buttercream pairs well.
How do I make it dairy-free?
Use dairy-free butter, yogurt, and frosting alternatives.
Can kids eat this cake?
Yes! The alcohol bakes out, leaving just the flavor.
What can I serve with Guinness cake?
A scoop of vanilla ice cream or a drizzle of chocolate ganache.
Can I add nuts?
Yes! Walnuts or pecans add a nice crunch.
How do I prevent my cake from sinking?
Make sure your baking soda is fresh and avoid overmixing.
Conclusion
This Rich Guinness Cake is the ultimate indulgence for chocolate lovers. With its deep, complex flavors and moist texture, it’s perfect for any occasion. Try it today and enjoy a slice of pure decadence!
PrintRich Guinness Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Description
This Rich Guinness Cake is a decadent and moist chocolate cake infused with the deep, malty flavors of Guinness stout. The beer enhances the chocolate, making it extra rich and fudgy. Topped with a creamy frosting that mimics the foamy head of a pint, this cake is perfect for St. Patrick’s Day or any special occasion!
Ingredients
For the Cake:
1 cup (240ml) Guinness stout beer
1/2 cup (113g) unsalted butter, cubed
3/4 cup (150g) brown sugar
3/4 cup (150g) granulated sugar
3/4 cup (180ml) sour cream or Greek yogurt
2 large eggs
2 tsp vanilla extract
2 cups (250g) all-purpose flour
1/2 cup (40g) unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
For the Frosting: (Creamy, like a pint of Guinness!)
8 oz (226g) cream cheese, softened
1/2 cup (113g) unsalted butter, softened
2 cups (240g) powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (for extra fluffiness)
Instructions
Prepare the Cake Batter:
Preheat oven to 350°F (175°C).
Grease and line a 9-inch round cake pan (or use two 8-inch pans for a layered cake).
In a saucepan, heat Guinness and butter over medium heat until melted. Remove from heat and whisk in both sugars.
2. Mix the Wet & Dry Ingredients:
In a bowl, whisk sour cream, eggs, and vanilla, then mix into the Guinness mixture.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually fold dry ingredients into the wet mixture until combined (do not overmix).
3. Bake the Cake:
Pour batter into the prepared pan and bake for 40-45 minutes (30-35 minutes for two 8-inch pans).
A toothpick inserted in the center should come out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
4. Make the Frosting:
Beat cream cheese and butter together until smooth.
Gradually add powdered sugar and mix until fluffy.
Stir in vanilla and heavy cream until smooth.
5. Frost & Serve:
Spread frosting over the cooled cake.
Enjoy with a pint of Guinness or a cup of coffee!
Notes
- Deeper Flavor: Let the cake sit overnight before serving—it gets even richer!
- Cupcakes Option: Bake at 350°F (175°C) for 18-20 minutes.
- Boozy Twist: Add 1 tbsp Baileys Irish Cream to the frosting for an extra kick!
Your email address will not be published. Required fields are marked *