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Rice Krispie Treats

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 squares
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Classic, chewy, and gooey Rice Krispie Treats made with just 3 ingredients! A fun no-bake treat for kids and adults alike.


Ingredients

  • 6 cups Rice Krispies cereal

  • 10 oz mini marshmallows (about 5 1/2 cups)

 

  • 4 tbsp unsalted butter


Instructions

  • Melt the butter: In a large pot, melt the butter over low heat.

  • Add marshmallows: Stir in the marshmallows and continue stirring until fully melted and smooth. Remove from heat.

  • Mix in cereal: Gently fold in the Rice Krispies until fully coated in the marshmallow mixture.

  • Transfer to a pan: Pour the mixture into a greased 9×13-inch pan. Lightly press it down using a spatula or buttered hands (don’t press too hard, or they’ll be too dense).

 

  • Cool & serve: Let sit for about 30 minutes, then slice and enjoy!


Notes

  • For extra gooey treats, add 1 extra cup of marshmallows and stir in half at the end.

  • Add a splash of vanilla extract for more flavor.

  • For chocolate lovers, drizzle with melted chocolate or mix in chocolate chips!

 

  • Store in an airtight container at room temperature for up to 3 days.