Description
Classic, chewy, and gooey Rice Krispie Treats made with just 3 ingredients! A fun no-bake treat for kids and adults alike.
Ingredients
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6 cups Rice Krispies cereal
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10 oz mini marshmallows (about 5 1/2 cups)
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4 tbsp unsalted butter
Instructions
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Melt the butter: In a large pot, melt the butter over low heat.
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Add marshmallows: Stir in the marshmallows and continue stirring until fully melted and smooth. Remove from heat.
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Mix in cereal: Gently fold in the Rice Krispies until fully coated in the marshmallow mixture.
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Transfer to a pan: Pour the mixture into a greased 9×13-inch pan. Lightly press it down using a spatula or buttered hands (don’t press too hard, or they’ll be too dense).
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Cool & serve: Let sit for about 30 minutes, then slice and enjoy!
Notes
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For extra gooey treats, add 1 extra cup of marshmallows and stir in half at the end.
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Add a splash of vanilla extract for more flavor.
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For chocolate lovers, drizzle with melted chocolate or mix in chocolate chips!
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Store in an airtight container at room temperature for up to 3 days.