Reese’s Peanut Butter Cup Cheesecake Recipe

Reese’s Peanut Butter Cup Cheesecake is the ultimate dessert for chocolate and peanut butter lovers. This rich and creamy cheesecake features a crunchy chocolate cookie crust, a smooth peanut butter cheesecake filling studded with chopped Reese’s, and a decadent chocolate ganache topping. Every slice is indulgent, satisfying, and packed with the iconic flavor combo everyone loves.

Why You’ll Love This Recipe

This cheesecake is over-the-top in the best way possible. It’s a crowd-pleasing dessert that combines the creaminess of cheesecake with the candy bar flavors you crave. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is a guaranteed hit. Plus, it’s surprisingly easy to make and can be prepared ahead of time for stress-free entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust

• Chocolate sandwich cookies (like Oreos)
• Melted butter

For the filling

• Cream cheese (softened)
• Granulated sugar
• Sour cream
• Creamy peanut butter
• Eggs
• Vanilla extract
• Chopped Reese’s Peanut Butter Cups

For the topping

• Heavy cream
• Semi-sweet chocolate chips
• Additional chopped Reese’s for garnish

directions

1. Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment and grease the sides.
2. Make the crust: Pulse chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into the bottom of the prepared pan. Bake for 8–10 minutes, then set aside to cool.
3. Make the filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and peanut butter, mixing until fully combined. Beat in eggs one at a time, then add vanilla extract. Fold in chopped Reese’s.
4. Bake the cheesecake: Pour the filling into the crust. Bake for 55–65 minutes or until the center is just set and slightly jiggly. Turn off oven, crack the door, and let cheesecake cool for 1 hour. Then refrigerate at least 4 hours or overnight.
5. Prepare the ganache: Heat heavy cream in a saucepan until just simmering. Pour over chocolate chips and let sit for 1 minute, then stir until smooth.
6. Assemble: Pour ganache over the chilled cheesecake and spread evenly. Top with chopped Reese’s. Chill until set, then slice and serve.

Servings and timing

This recipe serves 10 to 12 people.
Prep time: 25 minutes
Cook time: 1 hour
Cooling + chilling time: 5 hours
Total time: About 6.5 hours (including chilling)

Variations

• Mini cheesecakes: Bake in muffin tins for individual servings.
• Brownie crust: Use a baked brownie base instead of cookies for extra decadence.
• No-bake version: Use gelatin or whipped cream to set the filling without baking.
• Crunchy peanut butter: For added texture, use crunchy peanut butter in the filling.
• Extra chocolate: Mix chocolate chips into the batter or add a chocolate drizzle on top.

storage/reheating

Storage: Store covered in the refrigerator for up to 5 days.
Freezing: Freeze the whole cheesecake or slices for up to 2 months. Wrap tightly and thaw in the fridge overnight.
Reheating: Cheesecake is best served cold or at room temperature—no reheating needed.

FAQs

Can I use natural peanut butter?

It’s best to use no-stir creamy peanut butter for stability. Natural types may separate and affect texture.

Do I need a water bath?

It’s not required, but a water bath can help prevent cracking and ensure even baking.

What kind of cream cheese should I use?

Use full-fat block cream cheese—not whipped or low-fat—for best results.

How can I prevent the cheesecake from cracking?

Don’t overmix the batter, avoid overbaking, and let it cool gradually in the oven.

Can I use store-bought crust?

Yes, but make sure it fits your pan size and is chocolate-flavored for best flavor pairing.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between each cut.

Can I make this ahead of time?

Absolutely—it’s even better after chilling overnight.

Is it overly sweet?

It’s rich and sweet, but balanced by the slight tang of the cream cheese and the dark chocolate ganache.

Can I skip the ganache topping?

Yes, or substitute with whipped cream, chocolate syrup, or a peanut butter drizzle.

Can I make this gluten-free?

Use gluten-free chocolate cookies for the crust and ensure all other ingredients are certified gluten-free.

Conclusion

Reese’s Peanut Butter Cup Cheesecake is the ultimate treat for anyone who loves the classic chocolate and peanut butter combo. With its creamy texture, rich flavor, and irresistible topping, it’s a dessert that’s sure to steal the show. Whether you’re hosting a celebration or simply indulging, this cheesecake will leave everyone asking for seconds.

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