Red, White, and Blue Cheesecake Strawberries

Red, White, and Blue Cheesecake Strawberries are a festive, no-bake treat perfect for summer gatherings, especially the Fourth of July! Fresh strawberries are filled with a creamy cheesecake mixture, then topped with blueberries for a patriotic red, white, and blue look. They’re easy to make, naturally sweet, and a guaranteed hit at any celebration.

Why You’ll Love This Recipe

• Festive and fun – Perfect for patriotic holidays like the Fourth of July or Memorial Day.
• No-bake and easy – Quick to assemble with simple ingredients.
• Naturally sweet and creamy – Fresh strawberries paired with a rich cheesecake filling.
• Healthy-ish treat – A lighter dessert option compared to traditional cheesecake.
• Kid-friendly and crowd-pleasing – Everyone will love these bite-sized delights!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Blueberries
• Graham cracker crumbs (optional, for garnish)

Directions

1. Prepare the strawberries – Wash and dry them, then cut off the tops and hollow out the center with a small spoon or knife.
2. Make the cheesecake filling – In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fill the strawberries – Spoon or pipe the cheesecake mixture into the hollowed-out strawberries.
4. Top with a blueberry – Gently press a blueberry onto each filled strawberry.
5. Garnish (optional) – Sprinkle graham cracker crumbs on top for a classic cheesecake touch.
6. Chill before serving – Refrigerate for at least 30 minutes to set.
7. Enjoy! Serve cold for a refreshing treat.

Servings and Timing

• Servings: Makes about 20 stuffed strawberries
• Prep time: 15 minutes
• Chill time: 30 minutes
• Total time: 45 minutes

Variations

• Chocolate Drizzle: Drizzle with melted white or dark chocolate for extra sweetness.
• Whipped Cream Topping: Add a dollop of whipped cream instead of a blueberry.
• Nutty Crunch: Sprinkle crushed almonds or pecans for texture.
• Lemon Twist: Add a bit of lemon zest to the cheesecake mixture for a citrusy kick.
• Low-Sugar Option: Use a sugar substitute like monk fruit or stevia.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 2 days.
• Do Not Freeze: Freezing can cause the strawberries to become mushy.
• Serve Chilled: Best enjoyed straight from the fridge.

FAQs

Can I make these ahead of time?

Yes! Prepare them a few hours in advance and keep them refrigerated until serving.

What’s the best way to hollow out strawberries?

Use a small spoon, melon baller, or paring knife to carefully remove the center.

Can I use frozen strawberries?

No, fresh strawberries work best because frozen ones become too soft when thawed.

Can I use mascarpone cheese instead of cream cheese?

Yes! Mascarpone will give a slightly richer, creamier taste.

How do I make them dairy-free?

Use dairy-free cream cheese and a plant-based whipped topping.

What’s the best way to serve them at a party?

Arrange them on a platter with extra blueberries for a beautiful presentation.

Can I add food coloring to make them more vibrant?

Yes! A touch of blue food coloring in the cheesecake filling can enhance the theme.

Do I have to use graham cracker crumbs?

No, but they add a nice texture and classic cheesecake flavor.

How do I prevent the cheesecake filling from being too runny?

Make sure the cream cheese is softened but not melted, and don’t overmix the filling.

Can I pipe the filling instead of spooning it in?

Yes! Using a piping bag or zip-top bag with the tip cut off makes it easier to fill neatly.

Conclusion

Red, White, and Blue Cheesecake Strawberries are a simple yet festive treat that’s perfect for summer celebrations. With their fresh, creamy, and slightly crunchy texture, they’re a delightful bite-sized dessert that’s sure to impress. Make them ahead, chill them, and enjoy a refreshing, patriotic snack!

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