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Red Velvet Valentine’s Cinnamon Rolls

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 9-12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft, fluffy red velvet cinnamon rolls are perfect for Valentine’s Day! With a rich cocoa-infused dough, a gooey cinnamon-sugar filling, and a luscious cream cheese glaze, they’re an indulgent treat for someone special—or just for yourself!


Ingredients

Units Scale

For the Dough:

3 1/4 cups (406g) all-purpose flour

2 1/4 teaspoons (1 packet) active dry yeast

1/4 cup (50g) granulated sugar

1/2 teaspoon salt

1 tablespoon unsweetened cocoa powder

3/4 cup (180ml) warm milk (about 110°F/43°C)

1/4 cup (57g) unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 tablespoon red food coloring

For the Filling:

1/2 cup (100g) brown sugar, packed

1 tablespoon cinnamon

1/4 cup (57g) unsalted butter, softened

For the Cream Cheese Glaze:

4 oz (113g) cream cheese, softened

2 tablespoons (28g) unsalted butter, softened

1 cup (120g) powdered sugar

1/2 teaspoon vanilla extract

23 tablespoons milk (as needed for consistency)


Instructions

Prepare the Dough – In a large mixing bowl, whisk together 2 ½ cups of flour, yeast, sugar, salt, and cocoa powder.

Mix Wet Ingredients – In a separate bowl, whisk together the warm milk, melted butter, egg, vanilla, and red food coloring.

Combine – Gradually add the wet ingredients to the dry, mixing until a sticky dough forms. Add the remaining flour a little at a time until the dough is soft but not overly sticky.

Knead & Rise – Transfer the dough to a floured surface and knead for about 8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling – In a small bowl, mix brown sugar and cinnamon.

Roll & Fill – Roll the dough into a 14×9-inch rectangle. Spread softened butter over the dough, then sprinkle with the cinnamon-sugar mixture.

Roll & Cut – Roll the dough tightly from the long side and cut into 9-12 rolls. Place in a greased 9-inch baking dish. Cover and let rise for another 30 minutes.

Bake – Preheat oven to 350°F (175°C). Bake the rolls for 18-22 minutes, or until golden brown and cooked through.

Make the Glaze – Beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, and enough milk to create a pourable consistency.

Glaze & Serve – Drizzle warm rolls with cream cheese glaze and enjoy!


Notes

  • For extra indulgence, sprinkle mini chocolate chips inside the filling.

 

  • Store leftovers in an airtight container for up to 3 days or refrigerate for up to a week.