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Red Velvet Oreo Cookies

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Red Velvet Oreo Cookies are thick, chewy, and bursting with chocolatey goodness! Made with a soft red velvet cookie base, loaded with white chocolate chips and crushed Oreos, they’re perfect for any occasion—especially Valentine’s Day or the holidays!


Ingredients

Units Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • 1 1/4 cups (160g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (85g) white chocolate chips
  • 1/2 cup (6-8 Oreos) crushed Oreo cookies

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  • Add the egg, vanilla extract, and red food coloring, mixing until smooth.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in white chocolate chips and crushed Oreo pieces.
  • Scoop dough into 2-tablespoon-sized balls and place on the prepared baking sheet.
  • Bake for 10-12 minutes or until the edges are set but the centers are soft.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store in an airtight container for up to 5 days at room temperature.
  • Use extra crushed Oreos and white chocolate chips for topping before baking.
  • For a softer cookie, slightly underbake and let them finish setting on the baking sheet.

Nutrition

  • Calories: 230
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg