Red Velvet Oreo Cookies

Red Velvet Oreo Cookies are soft, chewy, and packed with a rich cocoa flavor, perfectly complemented by crunchy Oreo pieces. These decadent cookies bring together the best of red velvet and cookies & cream for a truly indulgent treat.

Why You’ll Love This Recipe

• Soft and chewy texture with a slight crunch from Oreo pieces
• Classic red velvet flavor with hints of cocoa and vanilla
• Perfect for holidays, parties, or as a sweet snack
• Easy to make with simple ingredients
• Pairs well with a glass of milk or coffee

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Red food coloring
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Buttermilk
• Crushed Oreo cookies
• White chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg, red food coloring, and vanilla extract, mixing until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until fully combined.
6. Gently fold in the crushed Oreo cookies and white chocolate chips if using.
7. Scoop dough onto the prepared baking sheet and bake for 12-14 minutes or until set.
8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 12-16 cookies
• Prep time: 15 minutes
• Cook time: 14 minutes
• Total time: 30 minutes

Variations

• Stuffed Version: Place a whole Oreo inside each dough ball for a fun surprise.
• Extra Chocolatey: Add dark chocolate chips for a richer flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
• Crunchier Texture: Bake for an additional 1-2 minutes for a crispier cookie.

Storage/Reheating

• Refrigeration: Store cookies in an airtight container for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 2 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Reheating: Microwave cookies for 10 seconds to restore their soft texture.

FAQs

Can I use natural food coloring instead of artificial?

Yes, but the color may not be as vibrant. Beet powder or natural red food coloring can work as alternatives.

What kind of cocoa powder should I use?

Dutch-processed cocoa gives a smoother taste, but natural cocoa powder works as well.

Can I make these cookies without buttermilk?

Yes, you can substitute buttermilk with milk and a teaspoon of vinegar or lemon juice.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain their shape.

Can I make smaller cookies?

Yes! Adjust the baking time by reducing it by a few minutes.

Can I use a different type of chocolate?

Absolutely! Milk chocolate or dark chocolate chips work well too.

Why are my cookies dry?

Overbaking can cause dryness. Be sure to check them at the minimum baking time.

Can I add nuts to this recipe?

Yes! Chopped pecans or walnuts add a nice crunch.

Do these cookies need to be refrigerated?

No, but storing them in the fridge can help maintain freshness longer.

Can I use a cookie scoop for uniform cookies?

Yes! A cookie scoop ensures evenly sized cookies that bake uniformly.

Conclusion

Red Velvet Oreo Cookies are a delicious fusion of two classic desserts. With their soft, chewy texture and bursts of Oreo crunch, they are perfect for any occasion. Try them today and enjoy a delightful twist on traditional red velvet cookies!

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