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Red Velvet Hot Chocolate Recipe

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Description

This rich and creamy red velvet hot chocolate is a delicious twist on classic hot cocoa, with a hint of vanilla and a gorgeous red color. Perfect for cozy nights or a festive holiday treat!


Ingredients

Units Scale
  • 2 cups milk (whole, almond, or oat)
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar (adjust to taste)
  • 1/2 tsp vanilla extract
  • 1 tsp red food coloring
  • 1/4 tsp salt
  • Whipped cream and chocolate shavings (for garnish)

Instructions

  • Heat the milk: In a small saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
  • Melt the chocolate: Whisk in the chocolate chips, cocoa powder, sugar, and salt. Stir continuously until smooth.
  • Add the red color & vanilla: Stir in the red food coloring and vanilla extract. Mix well.
  • Serve hot: Pour into mugs and top with whipped cream and chocolate shavings. Enjoy warm!

Notes

  • For a thicker hot chocolate, add 1 tbsp cornstarch mixed with 2 tbsp milk.
  • Make it boozy! Add a splash of Baileys or Kahlúa.
  • Use beet powder instead of food coloring for a natural red color.

Nutrition

  • Calories: 320
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Fiber: 3g
  • Protein: 7g