Description
This rich and creamy red velvet hot chocolate is a delicious twist on classic hot cocoa, with a hint of vanilla and a gorgeous red color. Perfect for cozy nights or a festive holiday treat!
Ingredients
Units
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- 2 cups milk (whole, almond, or oat)
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1 tsp red food coloring
- 1/4 tsp salt
- Whipped cream and chocolate shavings (for garnish)
Instructions
- Heat the milk: In a small saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
- Melt the chocolate: Whisk in the chocolate chips, cocoa powder, sugar, and salt. Stir continuously until smooth.
- Add the red color & vanilla: Stir in the red food coloring and vanilla extract. Mix well.
- Serve hot: Pour into mugs and top with whipped cream and chocolate shavings. Enjoy warm!
Notes
- For a thicker hot chocolate, add 1 tbsp cornstarch mixed with 2 tbsp milk.
- Make it boozy! Add a splash of Baileys or Kahlúa.
- Use beet powder instead of food coloring for a natural red color.
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Fiber: 3g
- Protein: 7g