Red Velvet Hot Chocolate Recipe

Red velvet hot chocolate is a rich, creamy, and indulgent drink with a beautiful deep red color and a hint of cocoa. It’s perfect for cold days, Valentine’s Day, or any time you want a decadent treat. This homemade version is smooth, velvety, and topped with whipped cream for an extra special touch.

Why You’ll Love This Recipe

• Creamy and rich – A luxurious twist on classic hot chocolate.
• Easy to make – Just a few simple ingredients.
• Beautiful presentation – The red color makes it perfect for special occasions.
• Customizable – Adjust the chocolate intensity or sweetness to your liking.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or almond/oat milk for dairy-free)
• Heavy cream
• White chocolate (chopped or chips)
• Cocoa powder
• Sugar
• Red food coloring
• Vanilla extract
• Whipped cream (for topping)
• Chocolate shavings (optional, for garnish)

Directions

1. Heat the milk and cream – In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
2. Add the chocolate – Stir in the white chocolate, cocoa powder, and sugar, whisking until fully melted and smooth.
3. Add color and flavor – Stir in red food coloring and vanilla extract.
4. Serve hot – Pour into mugs, top with whipped cream and chocolate shavings.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spiked version – Add a splash of Baileys or Kahlua.
• Dairy-free – Use coconut milk and dairy-free white chocolate.
• Extra chocolatey – Add more cocoa powder or a drizzle of chocolate syrup.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 2 days.
• Reheating: Warm on the stovetop over low heat, stirring occasionally.

FAQs

Can I make this in a slow cooker?

Yes! Heat all ingredients on low for 2 hours, stirring occasionally.

What can I use instead of white chocolate?

Milk or dark chocolate works, but it won’t have the same red velvet taste.

How do I make it thicker?

Add a little cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).

Conclusion

This Red Velvet Hot Chocolate is a rich, creamy, and indulgent twist on classic hot cocoa. With its deep red color, velvety texture, and hint of cocoa, it’s the perfect drink for cozy nights, holiday gatherings, or a romantic treat.

Easy to make and customizable, you can adjust the sweetness, add whipped cream, or even spike it for an adult-friendly version. Whether you’re celebrating a special occasion or just want a warm, comforting drink, this red velvet hot chocolate is sure to impress!

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