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Red Velvet Cheesecake Brownies

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Red Velvet Cheesecake Brownies combine the rich, fudgy texture of red velvet brownies with a creamy, tangy cheesecake swirl. They’re perfect for Valentine’s Day, holidays, or anytime you need a show-stopping dessert!


Ingredients

Units Scale

For the Red Velvet Brownie Layer:

  • 1/2 cup (113g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 3/4 cup (95g) all-purpose flour
  • 1/4 cup (25g) cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Swirl:

  • 8 oz (227g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract

Instructions

Make the Red Velvet Brownie Batter:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter, sugar, egg, vanilla extract, red food coloring, and vinegar until smooth.
  3. Sift in flour, cocoa powder, and salt, then mix until just combined. Spread ¾ of the batter into the prepared pan, reserving the rest for swirling.

Make the Cheesecake Swirl:

  1. In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
  2. Spoon dollops of the cheesecake mixture over the brownie batter.
  3. Drop small spoonfuls of the reserved red velvet batter on top, then use a knife or toothpick to swirl the layers together.

Bake the Brownies:

  1. Bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let cool completely before slicing.

Finish & Serve:

  1. Cut into squares and enjoy!

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Add chocolate chips for extra richness.
  • Serve with whipped cream or vanilla ice cream for an indulgent treat