Description

This Red Velvet Cake in a Jar is the perfect treat for parties, gifts, or a sweet indulgence anytime. Moist layers of rich red velvet cake are paired with creamy, tangy cream cheese frosting, all beautifully assembled in individual jars for easy serving and an eye-catching presentation.

Ingredients

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For the Red Velvet Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Prepare the Cake:
- Preheat your oven to 350°F (175°C). Line a baking sheet or a large rectangular pan with parchment paper and lightly grease it.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, combine the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Make the Cream Cheese Frosting:
- In a large bowl, beat the cream cheese and butter until creamy and smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Mix in the vanilla extract.
Assemble the Jars:
- Use a round cookie cutter (sized to fit your jars) to cut out cake circles.
- Place one cake layer at the bottom of each jar.
- Add a layer of cream cheese frosting using a piping bag or spoon.
- Repeat the layers until the jar is full, ending with a swirl of frosting on top.
- Garnish with cake crumbs, sprinkles, or a dusting of cocoa powder if desired.
- Seal the jars with lids if gifting or storing.

Notes

You can make the cake a day ahead and assemble the jars when ready to serve.
Store the jars in the refrigerator for up to 5 days. Let them sit at room temperature for 15 minutes before serving.
For a fun twist, add mini chocolate chips or fresh berries between layers.