Raspberry Swirl Cookies

Raspberry Swirl Cookies are buttery, soft, and filled with a vibrant raspberry jam swirl. These elegant cookies have a delicate texture with a perfect balance of sweetness and tartness. Whether for a holiday treat, afternoon tea, or a simple dessert, these cookies are as beautiful as they are delicious!

Why You’ll Love This Recipe

• Buttery & Soft – A melt-in-your-mouth cookie base.
• Sweet & Tart Flavor – The raspberry filling adds a fruity twist.
• Visually Stunning – A beautiful swirl pattern in every bite.
• Perfect for Any Occasion – Great for holidays, tea parties, or gifting.
• Make-Ahead Friendly – Prepare the dough in advance and bake when ready.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Egg yolk
• Vanilla extract
• All-purpose flour
• Salt
• Raspberry jam (seedless preferred)
• Powdered sugar (for dusting, optional)

Directions

1. Make the Cookie Dough

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolk and vanilla extract, mixing until combined.
3. Gradually add the flour and salt, stirring until a soft dough forms.

2. Add the Raspberry Swirl

1. Roll the dough into a rectangle (about ¼ inch thick) on a lightly floured surface.
2. Spread a thin layer of raspberry jam evenly over the dough.
3. Carefully roll the dough into a tight log, like a jelly roll.
4. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.

3. Slice & Bake

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the chilled dough into ¼-inch rounds and place them on the baking sheet.
3. Bake for 10-12 minutes, or until the edges are lightly golden.
4. Let cool completely on a wire rack.

4. Serve & Enjoy

1. Dust with powdered sugar for an extra touch of sweetness (optional).
2. Store in an airtight container or serve immediately.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Bake Time: 10-12 minutes
• Total Time: 1 hour 30 minutes

Variations

• Lemon Raspberry Twist – Add 1 teaspoon of lemon zest to the dough.
• Chocolate Drizzle – Drizzle melted white or dark chocolate over the cooled cookies.
• Nutty Crunch – Sprinkle finely chopped almonds or pistachios over the jam before rolling.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Strawberry or Apricot Swirl – Swap raspberry jam for another favorite fruit jam.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps well in the fridge for up to 1 week.
• Freezing: Freeze unbaked dough logs for up to 3 months. Slice and bake as needed.
• Reheating: No need to reheat—just enjoy them fresh or at room temperature!

FAQs

Can I use fresh raspberries instead of jam?

Yes! Cook fresh raspberries with a bit of sugar until thick, then let cool before spreading.

How do I prevent the dough from cracking when rolling?

Make sure the dough is slightly chilled but not too cold. If it cracks, let it sit at room temperature for a few minutes before rolling.

Can I skip chilling the dough?

No, chilling is essential to firm up the dough and make slicing easier.

What if my jam leaks out when baking?

Try using a thicker jam or jelly to prevent excessive leaking. Also, roll the dough tightly.

Can I make these cookies in advance?

Yes! You can refrigerate the dough for up to 2 days before slicing and baking.

Do these cookies stay soft or become crispy?

They stay soft and buttery, but if you prefer a crunchier texture, bake for an extra 2 minutes.

Can I make these vegan?

Yes! Use vegan butter and a flax egg (1 tbsp flaxseed + 2 tbsp water).

Can I add spices for extra flavor?

Absolutely! A pinch of cinnamon or cardamom pairs well with raspberry.

What’s the best way to slice the dough neatly?

Use a sharp, serrated knife and wipe it clean between cuts for perfect slices.

What can I serve these with?

They go great with tea, coffee, or a scoop of vanilla ice cream!

Conclusion

Raspberry Swirl Cookies are the perfect combination of buttery softness and fruity sweetness. Their elegant swirl design makes them a show-stopping treat for any occasion. Whether you’re baking for a holiday, a party, or just a personal indulgence, these cookies will quickly become a favorite. Try them today and enjoy a delightful, homemade treat!

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