Raspberry Mousse Recipe

This Raspberry Mousse is a light, airy, and creamy dessert bursting with fresh raspberry flavor. Made with real raspberries, whipped cream, and a touch of sweetness, it’s an elegant yet simple treat perfect for any occasion. Whether served in cups, layered with cake, or used as a filling, this mousse is sure to impress!

Why You’ll Love This Recipe

• Light & Airy Texture – A perfectly smooth and fluffy mousse.
• Fresh & Fruity Flavor – Made with real raspberries for a natural taste.
• No Baking Required – A quick and easy dessert with minimal effort.
• Versatile & Elegant – Serve it in glasses, layer it in parfaits, or use it as a cake filling.
• Make-Ahead Friendly – Great for prepping in advance for parties or gatherings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh raspberries (or frozen, thawed)
• Granulated sugar
• Lemon juice
• Unflavored gelatin powder
• Cold water
• Heavy whipping cream
• Vanilla extract

Directions

Step 1: Prepare the Raspberry Puree

1. Blend raspberries – In a blender or food processor, puree the raspberries until smooth.
2. Strain seeds – Press the puree through a fine mesh sieve to remove seeds.
3. Sweeten & add lemon – Stir in granulated sugar and lemon juice. Set aside.

Step 2: Bloom the Gelatin

1. Mix gelatin & water – In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
2. Dissolve gelatin – Heat the gelatin in the microwave for 10-15 seconds until fully dissolved.
3. Combine with raspberry puree – Stir the warm gelatin mixture into the raspberry puree and mix well.

Step 3: Whip the Cream

1. Beat heavy cream – In a chilled bowl, beat heavy whipping cream and vanilla extract until stiff peaks form.
2. Fold in raspberry puree – Gently fold the raspberry mixture into the whipped cream until fully combined.

Step 4: Chill & Serve

1. Spoon into serving glasses – Divide the mousse between dessert glasses or ramekins.
2. Refrigerate – Let the mousse set in the fridge for at least 2 hours, or until firm.
3. Garnish & enjoy – Top with fresh raspberries, whipped cream, or chocolate shavings before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Raspberry Mousse – Fold in melted dark chocolate for a rich twist.
• Vegan Option – Use coconut cream and agar-agar instead of gelatin.
• Keto-Friendly – Replace sugar with a low-carb sweetener like erythritol.
• Raspberry Lemon Mousse – Add extra lemon zest for a citrusy kick.
• Layered Parfaits – Alternate mousse with crushed cookies or granola for a fun twist.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 3 days in an airtight container.
• Freezing: Freeze in airtight containers for up to 1 month. Thaw in the fridge before serving.
• Reheating: Not necessary—serve chilled for best texture.

FAQs

Can I use frozen raspberries?

Yes! Just thaw them first and strain out excess liquid.

How do I make this mousse without gelatin?

Use agar-agar (a plant-based alternative) or cornstarch to thicken the puree.

Why is my mousse not setting?

Ensure the gelatin is fully dissolved and incorporated into the raspberry mixture before folding into the cream.

Can I make this ahead of time?

Yes! It’s best made a day ahead to allow the flavors to develop.

Can I use this as a cake filling?

Absolutely! Just make sure it’s fully chilled and set before layering in cakes.

How do I make my mousse fluffier?

Fold in the whipped cream gently to keep the airy texture.

Can I add alcohol for an adult version?

Yes! A splash of raspberry liqueur or champagne pairs beautifully.

Can I substitute the sugar?

Yes! Honey, maple syrup, or a sugar-free sweetener can work.

What’s the best way to serve raspberry mousse?

In elegant glasses, topped with whipped cream, fresh berries, or even a mint leaf.

How do I fix a runny mousse?

Chill it longer or add a little more dissolved gelatin next time.

Conclusion

This Raspberry Mousse is a quick, easy, and elegant dessert that’s bursting with fresh berry flavor. Whether you enjoy it on its own, layered in a parfait, or used as a cake filling, it’s a versatile treat that’s sure to impress. Try it today and enjoy a light, creamy, and refreshing dessert!

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