Raspberry Mille-Feuille Cookies combine the elegance of French pastry with the simplicity of a cookie. These delicate treats feature layers of crisp puff pastry, rich pastry cream, and fresh raspberries, creating a perfect balance of textures and flavors. Whether you’re looking for an impressive dessert or a light afternoon snack, these cookies will delight your taste buds with every bite.
Why You’ll Love This Recipe
- Elegant yet easy – These cookies capture the essence of mille-feuille but are much simpler to assemble.
- Perfect balance of flavors – The buttery puff pastry, creamy filling, and tart raspberries make each bite irresistible.
- Great for special occasions – Whether it’s a tea party, bridal shower, or holiday gathering, these cookies make a stunning presentation.
- Customizable – You can switch up the filling, add chocolate drizzle, or experiment with different fruits.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Fresh raspberries
- Pastry cream (made with milk, egg yolks, sugar, cornstarch, and vanilla)
- Powdered sugar (for dusting)
- Optional: White or dark chocolate for drizzling
Directions
- Prepare the Pastry Cream
- Heat milk in a saucepan until warm.
- Whisk egg yolks, sugar, and cornstarch in a bowl until smooth.
- Slowly add the warm milk to the egg mixture while whisking.
- Return to heat and cook until thickened, then add vanilla.
- Cover with plastic wrap and let it cool completely.
- Bake the Puff Pastry
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut it into small rectangles.
- Place on a baking sheet and poke with a fork to prevent excessive puffing.
- Bake for 12-15 minutes until golden and crispy.
- Let them cool before assembling.
- Assemble the Cookies
- Take one piece of puff pastry and spread a layer of pastry cream.
- Place fresh raspberries evenly over the cream.
- Add another puff pastry piece on top and repeat the layers.
- Dust with powdered sugar and drizzle with chocolate if desired.
- Serve Immediately or Chill
- These cookies taste best when served fresh but can be chilled for a short time before serving.
Servings and Timing
- Servings: Makes about 8-10 cookies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour
Variations
- Chocolate Lovers – Add a layer of melted chocolate between the pastry and cream.
- Berry Medley – Use a mix of berries like strawberries, blueberries, and blackberries.
- Nutty Twist – Sprinkle chopped almonds or hazelnuts on top.
- Lemon Zest – Add a hint of lemon zest to the pastry cream for a citrusy touch.
- Caramel Delight – Drizzle caramel sauce over the top for extra indulgence.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. The pastry may soften slightly.
- Freezing: Not recommended as the pastry cream doesn’t freeze well.
- Reheating: Best enjoyed fresh; if needed, you can crisp up the puff pastry in a low-temperature oven for a few minutes before assembling.
FAQs
How do I prevent the puff pastry from becoming too puffy?
Poking the pastry with a fork before baking helps prevent excessive puffing.
Can I use store-bought pastry cream?
Yes, store-bought pastry cream works if you’re short on time.
What if I don’t have raspberries?
You can use other berries or even sliced peaches or mangoes.
Can I make these cookies ahead of time?
You can prepare the pastry and cream in advance, but assemble them just before serving to keep the pastry crisp.
How do I keep the layers from sliding?
Make sure the pastry cream is thick and chilled before assembling. You can also refrigerate the assembled cookies for a short time.
Can I use phyllo dough instead of puff pastry?
Phyllo dough is much thinner and crisper, so it won’t give the same texture but can be used for a lighter variation.
What can I do if my pastry cream is too runny?
Cook it a bit longer until thickened, or add a little more cornstarch.
How do I cut the pastry without breaking it?
Use a sharp knife and cut gently with a sawing motion to avoid crushing the layers.
Can I add a flavored liqueur to the pastry cream?
Yes, a small amount of Grand Marnier or Amaretto can enhance the flavor.
What can I serve with these cookies?
They pair well with coffee, tea, or a scoop of vanilla ice cream.
Conclusion
Raspberry Mille-Feuille Cookies are a delightful combination of crisp, creamy, and fruity flavors that make them a standout dessert. Whether for a special occasion or a personal treat, these elegant cookies will impress anyone who takes a bite. Try them out, experiment with different flavors, and enjoy the magic of this classic French-inspired treat.
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Raspberry Mille-Feuille Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
These Raspberry Mille-Feuille Cookies are a bite-sized version of the classic mille-feuille pastry. Made with buttery puff pastry layers, a rich raspberry filling, and a light glaze, they’re crisp, creamy, and absolutely delicious. Perfect for tea time, dessert platters, or an elegant treat!
Ingredients
- For the Pastry:
- 1 sheet puff pastry, thawed
- 1 tablespoon granulated sugar
- For the Raspberry Filling:
- 1/2 cup raspberry jam (or fresh raspberry puree)
- 1 teaspoon lemon juice
- 1 tablespoon powdered sugar (optional, for sweetness)
- For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (adjust for consistency)
- 1/2 teaspoon vanilla extract
- For Garnish:
- Fresh raspberries (optional)
- Powdered sugar for dusting
Instructions
- Prepare the Puff Pastry:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry slightly and sprinkle with granulated sugar.
- Cut into small rectangles (about 2×1 inches) and place on a lined baking sheet.
- Cover with parchment paper and place another baking sheet on top (to prevent puffing too much).
- Bake the Pastry:
- Bake for 10–12 minutes, or until golden brown.
- Remove the top baking sheet and bake for another 3–5 minutes to crisp up.
- Let cool completely.
- Prepare the Raspberry Filling:
- Mix raspberry jam with lemon juice.
- If the jam is too thick, warm it slightly in the microwave and mix well.
- If using fresh raspberries, mash and strain to remove seeds, then mix with powdered sugar.
- Assemble the Mille-Feuille Cookies:
- Spread a thin layer of raspberry filling on half of the puff pastry pieces.
- Top with another piece of pastry to create a sandwich.
- Make the Glaze:
- Whisk powdered sugar, vanilla extract, and milk until smooth.
- Drizzle over the cookies in a zigzag pattern.
- Final Touch:
- Dust with powdered sugar and top with a fresh raspberry if desired.
- Let the glaze set before serving.
Notes
- For an extra crisp pastry, bake for a couple more minutes after assembling.
- Swap raspberry jam for strawberry or mixed berry for a different flavor.
- Store in an airtight container for up to 2 days (best eaten fresh!).
- Recipe Details
Nutrition
- Calories: ~150
- Sugar: ~10g
- Sodium: ~60mg
- Fat: ~8g
- Saturated Fat: ~4g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~0mg
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