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Raspberry Bliss Cheesecake Bites Recipe

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Raspberry Bliss Cheesecake Bites are a dreamy, bite-sized treat with a creamy cheesecake filling, a buttery graham cracker crust, and a burst of fresh raspberry flavor. Perfect for parties, holidays, or anytime you need a sweet, no-bake indulgence!


Ingredients

Units Scale
  • Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp sugar
  • Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream (whipped to stiff peaks)
  • Raspberry Topping
  • 1/2 cup fresh raspberries (plus extra for garnish)
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions

  • Prepare the Crust
  • Mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press about 1 teaspoon of the mixture into mini muffin liners or silicone molds.
  • Refrigerate while preparing the filling.
  • Make the Cheesecake Filling
  • Beat softened cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in whipped cream until light and fluffy.
  • Pipe or spoon the mixture onto the chilled crusts.
  • Prepare the Raspberry Topping
  • In a small saucepan, heat raspberries, sugar, and lemon juice over low heat.
  • Mash raspberries with a fork and simmer for 2-3 minutes until thickened.
  • Let cool, then spoon a small amount over each cheesecake bite.
  • Chill & Serve
  • Refrigerate for at least 1 hour before serving.
  • Garnish with fresh raspberries and enjoy!

Notes

  • For a smoother topping, strain the raspberry mixture to remove seeds.
  • Store in the fridge for up to 5 days or freeze for longer storage.
  • Swap graham crackers for Oreo crumbs for a chocolatey twist!

Nutrition

  • Calories: ~120
  • Sugar: ~7g
  • Sodium: ~60mg
  • Fat: ~8g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~2g
  • Trans Fat: ~0g
  • Carbohydrates: ~10g
  • Fiber: ~1g
  • Protein: ~2g
  • Cholesterol: ~25mg