Description
These Raspberry Bliss Cheesecake Bites are a dreamy, bite-sized treat with a creamy cheesecake filling, a buttery graham cracker crust, and a burst of fresh raspberry flavor. Perfect for parties, holidays, or anytime you need a sweet, no-bake indulgence!
Ingredients
Units
Scale
- Crust
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp sugar
- Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream (whipped to stiff peaks)
- Raspberry Topping
- 1/2 cup fresh raspberries (plus extra for garnish)
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Prepare the Crust
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press about 1 teaspoon of the mixture into mini muffin liners or silicone molds.
- Refrigerate while preparing the filling.
- Make the Cheesecake Filling
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until light and fluffy.
- Pipe or spoon the mixture onto the chilled crusts.
- Prepare the Raspberry Topping
- In a small saucepan, heat raspberries, sugar, and lemon juice over low heat.
- Mash raspberries with a fork and simmer for 2-3 minutes until thickened.
- Let cool, then spoon a small amount over each cheesecake bite.
- Chill & Serve
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh raspberries and enjoy!
Notes
- For a smoother topping, strain the raspberry mixture to remove seeds.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Swap graham crackers for Oreo crumbs for a chocolatey twist!
Nutrition
- Calories: ~120
- Sugar: ~7g
- Sodium: ~60mg
- Fat: ~8g
- Saturated Fat: ~5g
- Unsaturated Fat: ~2g
- Trans Fat: ~0g
- Carbohydrates: ~10g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~25mg