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Raffaello Raspberry Dessert in a Glass

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: European
  • Diet: Vegetarian

Description

This layered dessert combines the sweet creaminess of Raffaello pralines, the fresh tartness of raspberries, and a light mascarpone cream. It’s an easy yet elegant treat that comes together in just minutes!


Ingredients

Units Scale
  • (for 4 glasses)
  • 12 Raffaello pralines
  • 250 g (1 cup) mascarpone
  • 250 g (1 cup) Greek yogurt or quark
  • 2 tbsp powdered sugar (optional)
  • 1 tsp vanilla extract
  • 200 g (1 1/2 cups) fresh raspberries (or thawed frozen raspberries)
  • 4 tbsp shredded coconut
  • 8 butter biscuits or ladyfingers, crushed

Instructions

  • Step 1: Prepare the Raffaello Cream
  • Chop Raffaellos – Roughly chop or mash the Raffaello pralines with a fork.
  • Mix the Cream – In a bowl, mix mascarpone, Greek yogurt, vanilla extract, and powdered sugar until smooth. Fold in the chopped Raffaellos.
  • Step 2: Assemble the Layers
  • Biscuit Layer – Divide the crushed butter biscuits or ladyfingers among the glasses.
  • First Cream Layer – Spoon a layer of Raffaello cream over the biscuits.
  • Raspberry Layer – Add a layer of raspberries.
  • Repeat Layers – Add another layer of Raffaello cream and top with raspberries and shredded coconut.
  • Step 3: Chill & Serve
  • Chill for at least 30 minutes to let the flavors blend.
  • Garnish with shredded coconut and serve!
  • Tips
  • Extra crunch? Add crushed almonds or white chocolate shavings.
  • Less sweet? Skip the powdered sugar.
  • More fruit? Drizzle with a homemade raspberry sauce (blend raspberries with a bit of honey).
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4 glasses
  • Category: Dessert
  • Method: Layering
  • Cuisine: European
  • Diet: Vegetarian
  • Keywords: Raffaello dessert, raspberry cream, easy dessert, layered dessert
  • Nutrition Information (Per Glass)
  • Calories: 380
  • Sugar: 20 g
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Carbohydrates: 35 g
  • Protein: 7 g
  • Fiber: 3 g


Nutrition

  • Calories: 380
  • Sugar: 20 g
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 7 g