This Raffaello raspberry dessert in a glass is a heavenly combination of creamy mascarpone, juicy raspberries, and crunchy Raffaello pralines. It’s the perfect treat for special occasions or a quick and easy dessert that comes together in just minutes.
Why You’ll Love This Recipe
- Quick and easy – Ready in minutes with no baking required!
- Delicious combination – Creamy mascarpone, fresh raspberries, and crispy coconut pralines.
- Great for guests – Looks elegant and can be prepared in advance.
- Versatile – Easily adaptable with different fruits or layers.
- Light and refreshing – The fresh berries add a lovely balance to the sweetness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Raffaello pralines
- Mascarpone
- Heavy cream
- Greek yogurt or quark
- Powdered sugar
- Vanilla extract
- Raspberries (fresh or frozen)
- Shredded coconut (optional, for garnish)
- White chocolate (grated, optional)
Directions
- Prepare the Raffaellos: Roughly chop or crush the pralines.
- Make the Cream Mixture: In a bowl, mix mascarpone, Greek yogurt, powdered sugar, and vanilla extract until smooth.
- Whip the Cream: Beat the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Layer the Dessert:
- Start with a layer of cream in serving glasses.
- Add a layer of raspberries.
- Sprinkle the crushed Raffaellos over the raspberries.
- Finish with another layer of cream.
- Decorate: Garnish with shredded coconut, grated white chocolate, and fresh raspberries.
- Chill and Serve: Refrigerate for at least 30 minutes before serving.
Servings and Timing
- Servings: 4-6 glasses
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 45 minutes
Variations
- With Strawberries: Swap raspberries for strawberries or a mix of berries.
- Lighter Version: Use yogurt instead of mascarpone and reduce the sugar.
- Chocolatey Touch: Stir in some white chocolate chunks for extra sweetness.
- Crunchy Layer: Add crushed ladyfingers or cookies for more texture.
- Boozy Version: Add a splash of coconut liqueur for an adult-friendly twist.
Storage
- Refrigerator: Store in an airtight container for up to 2 days.
- Do Not Freeze: The texture may become watery after thawing.
FAQs
Can I prepare this dessert ahead of time?
Yes! Make it a few hours in advance and refrigerate for the best flavor.
Can I use frozen raspberries?
Yes, but let them thaw first or use them frozen for a chilled effect.
What can I use instead of Raffaellos?
Try white chocolate, coconut flakes, or chopped almonds for a similar taste.
Can I make this dessert without mascarpone?
Yes, replace it with cream cheese or Greek yogurt for a lighter version.
Is this dessert very sweet?
It has a balanced sweetness from the Raffaellos and raspberries. Adjust the sugar if needed.
Can I make a large version instead of individual glasses?
Yes! Layer everything in a large serving bowl for a trifle-style dessert.
Is this a good dessert for special occasions?
Definitely! It’s perfect for birthdays, Christmas, or summer gatherings.
Can I make a vegan version?
Yes, use plant-based cream and coconut yogurt as substitutes.
How can I make the cream firmer?
Let the dessert chill longer or add a stabilizer like whipped cream stiffener.
What type of glasses should I use?
Small dessert glasses, mason jars, or even wine glasses work beautifully.
Conclusion
This Raffaello raspberry dessert in a glass is a simple yet elegant treat, combining creamy textures with fruity freshness and a touch of coconut. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this dessert is guaranteed to impress!
PrintRaffaello Raspberry Dessert in a Glass
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Category: Dessert
- Method: Layering
- Cuisine: European
- Diet: Vegetarian
Description
This layered dessert combines the sweet creaminess of Raffaello pralines, the fresh tartness of raspberries, and a light mascarpone cream. It’s an easy yet elegant treat that comes together in just minutes!
Ingredients
- (for 4 glasses)
- 12 Raffaello pralines
- 250 g (1 cup) mascarpone
- 250 g (1 cup) Greek yogurt or quark
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
- 200 g (1 1/2 cups) fresh raspberries (or thawed frozen raspberries)
- 4 tbsp shredded coconut
- 8 butter biscuits or ladyfingers, crushed
Instructions
- Step 1: Prepare the Raffaello Cream
- Chop Raffaellos – Roughly chop or mash the Raffaello pralines with a fork.
- Mix the Cream – In a bowl, mix mascarpone, Greek yogurt, vanilla extract, and powdered sugar until smooth. Fold in the chopped Raffaellos.
- Step 2: Assemble the Layers
- Biscuit Layer – Divide the crushed butter biscuits or ladyfingers among the glasses.
- First Cream Layer – Spoon a layer of Raffaello cream over the biscuits.
- Raspberry Layer – Add a layer of raspberries.
- Repeat Layers – Add another layer of Raffaello cream and top with raspberries and shredded coconut.
- Step 3: Chill & Serve
- Chill for at least 30 minutes to let the flavors blend.
- Garnish with shredded coconut and serve!
- Tips
- Extra crunch? Add crushed almonds or white chocolate shavings.
- Less sweet? Skip the powdered sugar.
- More fruit? Drizzle with a homemade raspberry sauce (blend raspberries with a bit of honey).
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 glasses
- Category: Dessert
- Method: Layering
- Cuisine: European
- Diet: Vegetarian
- Keywords: Raffaello dessert, raspberry cream, easy dessert, layered dessert
- Nutrition Information (Per Glass)
- Calories: 380
- Sugar: 20 g
- Fat: 24 g
- Saturated Fat: 14 g
- Carbohydrates: 35 g
- Protein: 7 g
- Fiber: 3 g
Nutrition
- Calories: 380
- Sugar: 20 g
- Fat: 24 g
- Saturated Fat: 14 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 7 g
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