Raffaello Raspberry Dessert in a Glass

This Raffaello raspberry dessert in a glass is a heavenly combination of creamy mascarpone, juicy raspberries, and crunchy Raffaello pralines. It’s the perfect treat for special occasions or a quick and easy dessert that comes together in just minutes.

Why You’ll Love This Recipe

• Quick and easy – Ready in minutes with no baking required!
• Delicious combination – Creamy mascarpone, fresh raspberries, and crispy coconut pralines.
• Great for guests – Looks elegant and can be prepared in advance.
• Versatile – Easily adaptable with different fruits or layers.
• Light and refreshing – The fresh berries add a lovely balance to the sweetness.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Raffaello pralines
• Mascarpone
• Heavy cream
• Greek yogurt or quark
• Powdered sugar
• Vanilla extract
• Raspberries (fresh or frozen)
• Shredded coconut (optional, for garnish)
• White chocolate (grated, optional)

Directions

1. Prepare the Raffaellos: Roughly chop or crush the pralines.
2. Make the Cream Mixture: In a bowl, mix mascarpone, Greek yogurt, powdered sugar, and vanilla extract until smooth.
3. Whip the Cream: Beat the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
4. Layer the Dessert:
   • Start with a layer of cream in serving glasses.
   • Add a layer of raspberries.
   • Sprinkle the crushed Raffaellos over the raspberries.
   • Finish with another layer of cream.
5. Decorate: Garnish with shredded coconut, grated white chocolate, and fresh raspberries.
6. Chill and Serve: Refrigerate for at least 30 minutes before serving.

Servings and Timing

• Servings: 4-6 glasses
• Prep Time: 15 minutes
• Chill Time: 30 minutes (optional)
• Total Time: 45 minutes

Variations

• With Strawberries: Swap raspberries for strawberries or a mix of berries.
• Lighter Version: Use yogurt instead of mascarpone and reduce the sugar.
• Chocolatey Touch: Stir in some white chocolate chunks for extra sweetness.
• Crunchy Layer: Add crushed ladyfingers or cookies for more texture.
• Boozy Version: Add a splash of coconut liqueur for an adult-friendly twist.

Storage

• Refrigerator: Store in an airtight container for up to 2 days.
• Do Not Freeze: The texture may become watery after thawing.

FAQs

Can I prepare this dessert ahead of time?

Yes! Make it a few hours in advance and refrigerate for the best flavor.

Can I use frozen raspberries?

Yes, but let them thaw first or use them frozen for a chilled effect.

What can I use instead of Raffaellos?

Try white chocolate, coconut flakes, or chopped almonds for a similar taste.

Can I make this dessert without mascarpone?

Yes, replace it with cream cheese or Greek yogurt for a lighter version.

Is this dessert very sweet?

It has a balanced sweetness from the Raffaellos and raspberries. Adjust the sugar if needed.

Can I make a large version instead of individual glasses?

Yes! Layer everything in a large serving bowl for a trifle-style dessert.

Is this a good dessert for special occasions?

Definitely! It’s perfect for birthdays, Christmas, or summer gatherings.

Can I make a vegan version?

Yes, use plant-based cream and coconut yogurt as substitutes.

How can I make the cream firmer?

Let the dessert chill longer or add a stabilizer like whipped cream stiffener.

What type of glasses should I use?

Small dessert glasses, mason jars, or even wine glasses work beautifully.

Conclusion

This Raffaello raspberry dessert in a glass is a simple yet elegant treat, combining creamy textures with fruity freshness and a touch of coconut. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this dessert is guaranteed to impress!

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