Quick Creamy Garlic Sauce

This quick creamy garlic sauce is a rich and velvety addition to any dish that needs a burst of flavor. Made with simple ingredients like garlic, butter, and cream, this sauce comes together in minutes and is perfect for drizzling over pasta, grilled meats, vegetables, or even as a dipping sauce for bread.

Why You’ll Love This Recipe

This creamy garlic sauce is incredibly versatile and easy to make with pantry staples. It delivers a bold garlic flavor balanced by the smoothness of cream and butter. Whether you’re looking for a quick sauce for a weeknight dinner or an elegant topping for a special occasion meal, this recipe is a perfect fit. Plus, it takes less than 15 minutes to prepare!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Fresh garlic cloves, minced
• Heavy cream
• Parmesan cheese, grated (optional for added richness)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add minced garlic and cook for 1-2 minutes, stirring constantly until fragrant but not browned.
3. Pour in the heavy cream and bring the mixture to a gentle simmer.
4. Stir in grated Parmesan cheese, if using, and continue to cook until the sauce thickens slightly, about 3-5 minutes.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped parsley if desired.
7. Serve warm over pasta, vegetables, or meats.

Servings and Timing

This recipe yields approximately 1 cup of sauce, enough for 4 servings. The preparation time is around 5 minutes, and the cooking time is about 10 minutes, making it a quick 15-minute recipe from start to finish.

Variations

• Cheesy Garlic Sauce: Add extra Parmesan or a mix of mozzarella for a richer, cheesy flavor.
• Herbed Garlic Sauce: Stir in fresh herbs like thyme, rosemary, or basil for added aroma and taste.
• Spicy Garlic Sauce: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Vegan Garlic Sauce: Replace butter with vegan butter and use coconut cream instead of heavy cream.

Storage/Reheating

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce gently on the stovetop over low heat, stirring constantly to prevent separation. If the sauce thickens too much, add a splash of milk or cream to adjust the consistency.

FAQs

How long does creamy garlic sauce last in the fridge?

It will last up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze garlic sauce?

Yes, you can freeze it for up to 1 month, but the texture may change slightly upon reheating.

Can I use milk instead of cream?

Yes, but the sauce will be less rich and creamy.

What can I use instead of Parmesan cheese?

You can use Pecorino Romano or nutritional yeast for a similar flavor.

How can I thicken my garlic sauce?

Let the sauce simmer longer or add a teaspoon of cornstarch mixed with water.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch.

Is this sauce gluten-free?

Yes, this garlic sauce is naturally gluten-free.

Can I make this sauce ahead of time?

Yes, prepare the sauce in advance and store it in the fridge until ready to reheat.

What dishes pair well with garlic sauce?

It pairs well with pasta, grilled chicken, steak, roasted vegetables, or seafood.

Why is my sauce separating?

Overheating can cause separation; cook on low heat and stir frequently.

Conclusion

This quick creamy garlic sauce is the perfect solution when you need a flavorful, rich addition to your meals. With minimal effort and a few simple ingredients, you’ll have a versatile sauce ready to elevate any dish. Try it once, and it’s sure to become a kitchen staple!

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