Quick and Easy Sausage Traybake

Short Description

This Quick and Easy Sausage Traybake is a one-pan wonder that delivers deliciously roasted sausages, vegetables, and savory herbs. Packed with flavor and made in just 30 minutes, it’s the perfect weeknight dinner for busy families. Plus, the easy cleanup makes it even better!

Why You’ll Love This Recipe

• One-pan meal means minimal cleanup
• Roasted sausages with perfectly cooked veggies
• Quick and easy, ready in under 30 minutes
• Versatile: use any sausages and veggies you have on hand
• Hearty, filling, and packed with flavor

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sausages (pork, chicken, or vegetarian)
• Potatoes, cubed
• Red onion, cut into wedges
• Bell peppers, sliced
• Zucchini, sliced
• Cherry tomatoes
• Olive oil
• Fresh rosemary or thyme
• Garlic cloves, minced
• Salt and pepper, to taste
• Optional: balsamic vinegar or honey for drizzling

Directions

1. Preheat the Oven – Preheat your oven to 400°F (200°C).
2. Prepare the Veggies – Cube the potatoes, cut the onions into wedges, slice the bell peppers and zucchini, and halve the cherry tomatoes. Place all the vegetables on a large baking sheet.
3. Season the Veggies – Drizzle olive oil over the veggies and season with salt, pepper, minced garlic, and fresh herbs. Toss everything together to coat evenly.
4. Add the Sausages – Nestle the sausages in between the vegetables on the tray.
5. Bake – Roast everything in the preheated oven for 25-30 minutes, or until the sausages are browned and cooked through, and the vegetables are tender.
6. Optional Glaze – Drizzle with balsamic vinegar or honey for a sweet and savory finish.
7. Serve – Remove from the oven and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes

Variations

• Add Veggies: Toss in other vegetables like carrots, mushrooms, or parsnips.
• Different Sausages: Use any type of sausage you prefer, such as chicken, beef, or vegetarian.
• Spicy Kick: Add some chili flakes or a pinch of cayenne pepper for heat.
• Herb Variations: Try adding different herbs like oregano, basil, or parsley for a change in flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave in 1-minute intervals.
• Freezing: Freeze for up to 2 months. To reheat, thaw in the fridge overnight and reheat in the oven.

FAQs

Can I use frozen sausages?

Yes, you can use frozen sausages. Just make sure to cook them for a little longer until they are fully cooked through.

Can I add other vegetables to this traybake?

Absolutely! Feel free to add carrots, mushrooms, sweet potatoes, or any other vegetables you enjoy.

Do I need to brown the sausages before baking?

No, the sausages will brown and cook perfectly in the oven as they roast with the vegetables.

Can I make this recipe with chicken sausages?

Yes, chicken sausages will work well in this recipe. They cook similarly to regular sausages.

What kind of sausages should I use?

Any sausages will work, including pork, beef, chicken, or vegetarian options.

Can I use a different oil?

Yes, feel free to use vegetable oil, avocado oil, or any other cooking oil you prefer.

Can I drizzle the traybake with something else?

Yes! You can use balsamic vinegar, honey, or even a bit of mustard for extra flavor.

How do I know when the sausages are done?

The sausages should be browned and cooked through, with an internal temperature of 165°F (75°C).

Can I make this recipe in advance?

Yes, you can prepare the vegetables and sausages in advance, then roast them when ready to serve.

Can I make a vegetarian version of this dish?

Yes, you can use vegetarian sausages and more vegetables in place of the meat.

Conclusion

This Quick and Easy Sausage Traybake is a go-to weeknight dinner that’s both easy to make and full of flavor. With minimal prep and cleanup, you’ll have a hearty, satisfying meal in under 35 minutes. Perfect for busy nights when you need a comforting meal that everyone will love.

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