Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick 5-Minute Cottage Cheese Breakfast Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-cook (toasting only)
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick, healthy, and protein-packed breakfast toast topped with cottage cheese and fresh ingredients. Perfect for busy mornings!


Ingredients

Units Scale
  • 1 slice whole grain or sourdough bread
  • 1/4 cup cottage cheese
  • 1/2 tsp honey or maple syrup (optional, for sweetness)
  • 34 fresh berries (strawberries, blueberries, or raspberries)
  • 1 tbsp chopped nuts (almonds, walnuts, or pecans)
  • 1/2 tsp chia seeds or flaxseeds (optional)
  • A pinch of cinnamon (optional)

Instructions

  • Toast the bread until golden and crispy.
  • Spread cottage cheese evenly over the toast.
  • Drizzle with honey or maple syrup if using.
  • Top with fresh berries, chopped nuts, and seeds.
  • Sprinkle a pinch of cinnamon for extra flavor.
  • Serve immediately and enjoy!

Notes

  • Swap berries for sliced banana or peaches for variety.
  • Add a drizzle of peanut butter for extra richness.
  • For a savory twist, skip the honey and berries, and top with cherry tomatoes, avocado, and black pepper.

Nutrition

  • Calories: ~200
  • Sugar: ~5g
  • Sodium: ~250mg
  • Fat: ~7g
  • Saturated Fat: ~2g
  • Unsaturated Fat: ~4g
  • Trans Fat: 0g
  • Carbohydrates: ~24g
  • Fiber: ~4g
  • Protein: ~12g
  • Cholesterol: ~10mg