Short Description
Puppy Chow, also known as Muddy Buddies, is a deliciously sweet and crunchy snack made with Chex cereal, peanut butter, chocolate, and powdered sugar. It’s an easy no-bake treat that’s perfect for parties, holidays, or just a quick snack to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Quick and easy to make with just a few ingredients
- No baking required
- Perfect for sharing at gatherings and parties
- Customizable with different flavors and mix-ins
- A nostalgic treat that both kids and adults love
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chex cereal
- Semi-sweet chocolate chips
- Creamy peanut butter
- Unsalted butter
- Vanilla extract
- Powdered sugar
Directions
- In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together in 30-second intervals, stirring after each until smooth.
- Stir in the vanilla extract.
- Pour the melted mixture over the Chex cereal in a large mixing bowl and gently stir until evenly coated.
- Transfer the coated cereal into a large resealable plastic bag or a paper bag.
- Add powdered sugar to the bag, seal, and shake vigorously until all the cereal pieces are well coated.
- Spread the mixture onto a baking sheet to cool and allow the chocolate to set before serving.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Nut-Free Version: Use sunflower seed butter or cookie butter instead of peanut butter.
- Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate over the finished snack.
- Holiday Twist: Mix in festive-colored M&Ms or sprinkles for seasonal variations.
- Extra Crunch: Add pretzels, peanuts, or marshmallows to the mix.
- White Chocolate Version: Swap the semi-sweet chocolate chips for white chocolate chips.
Storage/Reheating
- Storage: Keep Puppy Chow in an airtight container at room temperature for up to a week.
- Refrigeration: Store in the fridge for up to 2 weeks for a firmer texture.
- Freezing: Freeze in a sealed container for up to 3 months; thaw at room temperature before serving.
FAQs
How long does Puppy Chow stay fresh?
It stays fresh for about a week at room temperature in an airtight container.
Can I use a different type of cereal?
Yes, but Chex cereal works best due to its light and crispy texture.
Can I make this recipe dairy-free?
Yes, use dairy-free chocolate chips and plant-based butter.
What’s the best way to mix the powdered sugar?
Shaking it in a bag works best to evenly coat the cereal.
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate adds a richer flavor to the mix.
Is Puppy Chow gluten-free?
It can be if you use gluten-free Chex cereal and check all ingredient labels.
Can I use crunchy peanut butter?
Yes, but it will add a bit more texture to the mixture.
Why is my Puppy Chow clumpy?
If the chocolate is too thick, add a little more butter to thin it out before mixing.
Can I make this ahead of time?
Yes, it stores well and can be made a few days in advance.
What’s the best way to prevent the chocolate from melting?
Store in a cool, dry place, and refrigerate if your kitchen is warm.
Conclusion
Puppy Chow is a quick and easy snack that’s perfect for any occasion. With its crunchy texture, sweet chocolatey coating, and endless variations, this treat is a crowd-pleaser. Whether you’re making it for a party, a holiday, or just a casual snack, you’ll love how simple and delicious it is.
PrintPuppy Chow Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 9 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Puppy Chow, also known as Muddy Buddies, is a classic no-bake treat made with Chex cereal, peanut butter, chocolate, and powdered sugar. It’s crunchy, sweet, and perfect for snacking or holiday gifting!
Ingredients
9 cups Rice Chex cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir in the vanilla extract.
- Place the Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently stir to coat evenly.
- Transfer the coated cereal to a large zip-top bag or a container with a lid. Add the powdered sugar, seal, and shake until all the cereal is well coated.
- Spread the Puppy Chow onto a baking sheet or parchment paper to cool and set.
- Once fully cooled, store in an airtight container at room temperature for up to a week.
Notes
- For extra crunch, mix in some M&M’s or pretzels.
- Try using white chocolate instead of semisweet for a fun variation.
- Store in the refrigerator for a chilled treat.
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