Puppy Chow Chocolate Truffles

Puppy Chow Chocolate Truffles are a decadent twist on the classic snack mix, turning that sweet, crunchy peanut butter and chocolate flavor into rich, bite-sized truffles. These indulgent treats are made with a creamy chocolate-peanut butter center, coated in crushed cereal, and dusted with powdered sugar—just like the original snack, but extra luxurious.

Why You’ll Love This Recipe

These truffles are a chocolate lover’s dream, combining nostalgic flavors with an elegant presentation. They’re perfect for holidays, parties, gifting, or anytime you want a no-bake dessert that impresses with minimal effort. Made with simple ingredients and packed with sweet, salty, and crunchy goodness, they’re totally addictive and incredibly easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Creamy peanut butter
• Powdered sugar
• Butter
• Rice or corn cereal (like Chex), crushed
• Vanilla extract
• A pinch of salt
• Extra powdered sugar (for coating)

directions

1. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
2. Stir in vanilla extract and a pinch of salt.
3. Add powdered sugar gradually, mixing until the mixture thickens to a dough-like consistency.
4. Let the mixture chill in the refrigerator for 30–45 minutes until firm enough to scoop.
5. Using a small cookie scoop or spoon, form the chilled mixture into 1-inch balls.
6. Roll each truffle in crushed cereal to coat, pressing lightly so it sticks.
7. Finish by rolling the coated truffles in powdered sugar.
8. Chill truffles for another 10–15 minutes to set before serving.

Servings and timing

Makes about 18–24 truffles
Prep time: 15 minutes
Chill time: 45–60 minutes
Total time: About 1 hour 15 minutes

Variations

• Crunchy PB: Use crunchy peanut butter for extra texture inside the truffles.
• Nut-Free: Substitute sunflower seed butter or cookie butter for a nut-free version.
• Double Chocolate: Add mini chocolate chips to the dough before rolling for extra chocolatey bites.
• Holiday Style: Roll in colored sprinkles or festive powdered sugar mixes for special occasions.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 2 months—just thaw in the fridge before serving.
No reheating necessary; enjoy chilled or at room temperature.

FAQs

What is Puppy Chow?

Puppy Chow (also called Muddy Buddies) is a sweet snack made with cereal coated in chocolate, peanut butter, and powdered sugar.

Can I use white chocolate instead?

Yes! White chocolate makes a great base if you want a sweeter, creamier variation.

What cereal is best for coating?

Chex or Crispix cereals are ideal because they hold their crunch and texture.

How do I crush the cereal?

Use a food processor or place the cereal in a sealed bag and crush it with a rolling pin.

Can I make these ahead of time?

Absolutely—these truffles are perfect for making ahead and storing in the fridge or freezer.

Are these truffles gluten-free?

If you use gluten-free cereal and confirm the other ingredients are GF, yes!

Can kids help make these?

Yes, it’s a great no-bake recipe for kids to help roll and coat the truffles.

Why are my truffles too soft?

Chill the mixture longer before rolling, or add more powdered sugar if the dough is too loose.

Do I have to roll them in powdered sugar?

No, you can skip it or use cocoa powder, crushed cookies, or sprinkles instead.

Can I use natural peanut butter?

You can, but it may be too oily or loose. If using, stir well and consider adjusting the powdered sugar for firmness.

Conclusion

Puppy Chow Chocolate Truffles are the perfect bite-sized treat for anyone who loves chocolate and peanut butter. With the nostalgic charm of the original snack and the indulgence of a truffle, these no-bake delights are sure to become a new favorite. Easy to make, fun to share, and impossible to resist—what’s not to love?

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