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Pumpkin Spice Cinnamon Rolls

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  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 18-22 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These pumpkin spice cinnamon rolls are the perfect fall treat! Soft, fluffy, and swirled with a rich pumpkin-spiced filling, these rolls are topped with a sweet cream cheese glaze for an irresistible dessert or breakfast. Warm, comforting, and full of seasonal flavors, they’re perfect for chilly mornings or any fall gathering.

Ingredients

Units Scale

For the Dough:

  • 2 1/4 tsp active dry yeast (1 packet)
  • 3/4 cup warm milk (110°F/43°C)
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 2 large eggs

For the Filling:

  • 1 cup brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter, softened

For the Cream Cheese Glaze:

 

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Make the Dough:

    • In a large bowl, combine the warm milk, yeast, and granulated sugar. Stir gently and let it sit for 5 minutes, or until the yeast becomes foamy.
    • Add the melted butter, pumpkin puree, vanilla extract, cinnamon, and nutmeg to the yeast mixture. Stir to combine.
    • Gradually add the flour and salt, mixing until a dough begins to form. Add the eggs and continue kneading until the dough is smooth and elastic (about 5-7 minutes).
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

  2. Prepare the Filling:

    • In a small bowl, combine the brown sugar, cinnamon, nutmeg, and ginger. Set aside.
    • Once the dough has risen, punch it down and roll it out on a floured surface into a 16×12-inch rectangle.
    • Spread the softened butter evenly over the dough, then sprinkle the brown sugar spice mixture on top.

  3. Assemble the Cinnamon Rolls:

    • Carefully roll up the dough from the long edge into a tight log.
    • Slice the dough into 12 equal rolls and arrange them in a greased 9×13-inch baking dish.
    • Cover the dish with a cloth and let the rolls rise for 30 minutes, or until puffy.

  4. Bake:

    • Preheat your oven to 375°F (190°C).
    • Bake the rolls for 18-22 minutes, or until golden brown on top.

  5. Make the Glaze:

    • While the rolls are baking, beat together the cream cheese, powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
    • Once the rolls are done baking, let them cool slightly before drizzling with the cream cheese glaze.

  6. Serve:

    • Serve the pumpkin spice cinnamon rolls warm for the best texture and flavor!

Notes

  • If you prefer a thicker glaze, you can add more powdered sugar until the desired consistency is reached.
  • You can prepare the dough the night before and let it rise in the fridge overnight for a quicker morning bake.

 

  • Add chopped pecans or walnuts to the filling for extra crunch and flavor.

Find it online: https://quickbiteskitchen.com/pumpkin-spice-cinnamon-rolls/