Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls are a delicious and cozy twist on the classic cinnamon roll, combining the rich, comforting flavors of pumpkin and warm spices with the soft, pillowy texture of cinnamon rolls. This perfect fall treat is ideal for breakfast, brunch, or even as a dessert for any autumn gathering. With a spiced pumpkin filling and a sweet glaze, these rolls are sure to be a hit with friends and family alike.

Why You’ll Love This Recipe

Pumpkin Spice Cinnamon Rolls bring together the best of both worlds—soft, fluffy cinnamon rolls with the seasonal flavors of pumpkin spice. The pumpkin filling makes the rolls extra moist and flavorful, while the cinnamon and sugar add a sweet kick. Topped with a rich glaze, these rolls are an irresistible indulgence. Whether you’re enjoying them on a crisp autumn morning or as a cozy weekend treat, these rolls are guaranteed to satisfy.

Ingredients

For the dough:

• 1 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour

For the filling:

• 1/2 cup canned pumpkin puree
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Pinch of ground cloves
• 1/4 cup unsalted butter, softened

For the glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk (adjust to desired consistency)
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough:
   • In a small bowl, combine warm milk, sugar, and yeast. Stir to dissolve and let sit for 5-10 minutes, or until frothy.
   • In a large mixing bowl, combine the melted butter, pumpkin puree, vanilla extract, and salt. Add the yeast mixture and stir to combine.
   • Gradually add flour, 1 cup at a time, mixing until the dough comes together and begins to pull away from the sides of the bowl. Once the dough is formed, knead it on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
   • Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
2. Prepare the filling:
   • In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and softened butter. Mix until smooth and spreadable.
3. Assemble the rolls:
   • Once the dough has risen, punch it down and roll it out into a rectangle, about 12×18 inches.
   • Spread the pumpkin spice filling evenly over the dough, leaving a small border along the edges.
   • Starting from the long edge, roll the dough tightly into a log. Pinch the edges to seal.
   • Slice the dough into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover with a towel and let rise for another 30-45 minutes, until the rolls have puffed up.
4. Bake the rolls:
   • Preheat the oven to 375°F (190°C).
   • Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them during the last few minutes to avoid over-baking.
5. Prepare the glaze:
   • While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
6. Finish the rolls:
   • Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm rolls, and serve immediately.

Servings and timing

• Servings: 12 rolls
• Prep Time: 20 minutes (plus rise time)
• Cook Time: 25 minutes
• Total Time: 2 hours 10 minutes

Variations

• Cream Cheese Glaze: Add 2 ounces of softened cream cheese to the glaze mixture for a richer, tangier topping.
• Maple Glaze: For a more autumnal flavor, substitute maple syrup for the milk in the glaze for a sweet, maple-infused finish.
• Candied Pecans: Top the rolls with chopped candied pecans before baking for added texture and flavor.
• Vegan Pumpkin Spice Cinnamon Rolls: Use dairy-free butter, non-dairy milk, and maple syrup in place of regular butter, milk, and sugar for a vegan version.

Storage/Reheating

• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. You can also refrigerate them for up to 1 week.
• Reheating: Reheat individual rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! After assembling the rolls, cover them tightly and refrigerate them overnight. The next morning, allow them to come to room temperature and rise for 30-45 minutes before baking as directed.

Can I use store-bought dough instead of making my own?

Yes, you can use store-bought refrigerated dough to save time. Simply roll out the dough and follow the same filling and baking instructions.

Can I freeze these cinnamon rolls?

Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave before serving.

How do I get the perfect consistency for the glaze?

Start with 1 tablespoon of milk and gradually add more if needed until you reach a smooth, drizzleable consistency. The glaze should not be too runny but should easily pour over the rolls.

Can I add other spices to the filling?

Absolutely! You can add a pinch of ground allspice or cloves for extra warmth, or even a dash of cardamom for a unique twist.

What type of apples can I use in these rolls?

If you want to add some apple flavor, try sprinkling some finely chopped apples into the filling. Tart apples like Granny Smith will complement the sweetness of the pumpkin.

Conclusion

Pumpkin Spice Cinnamon Rolls are the perfect treat for fall. With the warmth of cinnamon, the richness of pumpkin, and the soft, fluffy texture of homemade cinnamon rolls, this recipe is sure to become a seasonal favorite. Whether you’re enjoying them for breakfast, as a snack, or at a gathering, these rolls are guaranteed to bring cozy, comforting vibes to any occasion.

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