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Pumpkin Poke Cake

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A super moist and flavorful pumpkin cake with warm spices, topped with whipped cream and caramel drizzle. Perfect for fall gatherings!


Ingredients

Units Scale

For the Cake:

  • 1 box (15.25 oz) yellow cake mix
  • 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon baking soda

For the Filling:

  • 1 can (14 oz) sweetened condensed milk

For the Topping:

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 1/2 teaspoon cinnamon (optional, for garnish)
  • 1/4 cup caramel sauce (for drizzling)
  • 1/4 cup chopped pecans (optional)

Instructions

  • Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Mix the Cake Batter – In a large bowl, mix the cake mix, pumpkin puree, eggs, oil, vanilla, and spices until well combined. Pour the batter into the prepared baking dish.
  • Bake – Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes.
  • Poke Holes – Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
  • Add Filling – Pour the sweetened condensed milk over the cake, letting it soak into the holes. Let the cake cool completely.
  • Top with Whipped Cream – Spread the whipped topping evenly over the cake. Sprinkle with cinnamon, drizzle with caramel sauce, and top with chopped pecans if desired.
  • Chill & Serve – Refrigerate for at least 1 hour before serving for the best texture. Enjoy!

Notes

  • Swap the yellow cake mix for spice cake mix for extra flavor.
  • Use homemade whipped cream instead of Cool Whip for a fresher taste.
  • For a fun twist, drizzle with melted white chocolate instead of caramel.