Pumpkin Pecan Cobbler

Short Description

Pumpkin Pecan Cobbler is a warm and comforting dessert that combines the rich flavors of pumpkin, cinnamon, and nutmeg with a crunchy pecan topping. With a gooey, self-saucing caramel-like layer underneath, this cobbler is the perfect fall treat to enjoy with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Warm, gooey pumpkin base with a crunchy pecan topping.
• A self-saucing dessert that creates its own caramel sauce as it bakes.
• Simple ingredients and easy preparation.
• Perfect for fall gatherings, holidays, or cozy nights in.
• Delicious served warm with ice cream or whipped cream.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the cobbler base:
  • All-purpose flour
  • Baking powder
  • Salt
  • Granulated sugar
  • Brown sugar
  • Pumpkin puree
  • Whole milk
  • Unsalted butter (melted)
  • Vanilla extract
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
• For the pecan topping:
  • Chopped pecans
  • Brown sugar
  • Granulated sugar
  • Hot water
  • Unsalted butter (melted)
  • Ground cinnamon

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a large bowl, whisk together flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves.
3. Stir in pumpkin puree, milk, melted butter, and vanilla extract until a smooth batter forms.
4. Pour batter into the prepared baking dish and spread evenly.
5. In a small bowl, mix the chopped pecans, brown sugar, and granulated sugar. Sprinkle over the batter.
6. Carefully pour the hot water over the top—do not stir.
7. Bake for 40-45 minutes, or until the top is golden and the cobbler is set.
8. Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Maple Pumpkin Cobbler: Replace granulated sugar with maple syrup for a deeper flavor.
• Chocolate Pumpkin Cobbler: Add chocolate chips to the batter for a sweet twist.
• Nut-Free Option: Omit the pecans or replace with sunflower seeds.
• Extra Spiced Cobbler: Add a pinch of ginger or allspice for a stronger fall spice profile.
• Gluten-Free Version: Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 20-30 seconds or in a 300°F oven for 5-7 minutes.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to puree and drain excess moisture from fresh pumpkin.

Why does this cobbler create its own sauce?

The hot water poured over the batter interacts with the sugars and butter, creating a caramel sauce as it bakes.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. Reheat before serving for the best texture.

What’s the best way to serve this cobbler?

It pairs perfectly with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I make this in a slow cooker?

Yes! Cook on low for about 2-3 hours until the cobbler is set.

What type of nuts work best?

Pecans are ideal, but walnuts or almonds can be used as substitutes.

Can I reduce the sugar?

Yes, but reducing sugar may affect the sauce consistency.

Can I use dairy-free milk?

Yes, almond milk or oat milk work well as a substitute.

What if my cobbler is too runny?

Let it cool for a few minutes to allow the sauce to thicken slightly before serving.

Can I double this recipe?

Yes! Use a larger baking dish and adjust the baking time as needed.

Conclusion

Pumpkin Pecan Cobbler is a must-try dessert that brings together warm spices, creamy pumpkin, and a crunchy pecan topping with a caramelized sauce. Whether for a holiday table or a cozy fall night, this cobbler is sure to be a crowd-pleaser!

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