Description
This Pumpkin Bread is moist, fluffy, and packed with warm spices like cinnamon and nutmeg. It’s easy to make and perfect for breakfast, snacks, or dessert. Serve it plain or with a smear of butter for a comforting treat!
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves (optional)
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1 cup (240g) canned pumpkin purée (not pumpkin pie filling)
- 1/2 cup (120ml) vegetable oil (or melted butter)
- 2 large eggs
- 1/4 cup (60ml) milk (or almond milk for dairy-free)
- 2 tsp vanilla extract
Optional Add-ins:
- 1/2 cup (75g) chocolate chips
- 1/2 cup (60g) chopped walnuts or pecans
- 1/2 cup (75g) raisins
Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Step 3: Mix Wet Ingredients
In another bowl, whisk together granulated sugar, brown sugar, pumpkin purée, oil, eggs, milk, and vanilla extract until smooth.
Step 4: Combine & Bake
Gradually mix wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in chocolate chips, nuts, or raisins if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy!
Notes
Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
Make It Healthier: Swap half the oil for unsweetened applesauce.
Gluten-Free Option: Use 1:1 gluten-free flour blend.
Dairy-Free Option: Use almond milk or coconut milk instead of regular milk.