Pulled Pork Pastry Puffs are the ultimate game-day snack. These crispy, golden puff pastries are stuffed with tender pulled pork and melted cheese, making them the perfect bite-sized treat for any football gathering. Whether you’re hosting a big party or just enjoying the game with family, these flavorful puffs are sure to be a hit.
Why You’ll Love This Recipe
- Perfect for Game Day: A crowd-pleasing appetizer that’s easy to serve and eat while watching the game.
- Quick and Easy: Uses store-bought puff pastry for convenience.
- Deliciously Crispy: Buttery, flaky pastry complements the tender pulled pork.
- Make-Ahead Friendly: Can be assembled ahead of time and baked fresh when needed.
- Customizable: Change up the filling with different cheeses or BBQ flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pulled pork (pre-cooked or leftover)
- Puff pastry sheets
- BBQ sauce
- Cheddar cheese, shredded
- Egg (for egg wash)
- Green onions (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry by rolling it out on a lightly floured surface and cutting it into squares.
- Mix the filling by combining pulled pork with BBQ sauce in a bowl.
- Assemble the puffs by placing a spoonful of pulled pork mixture onto each pastry square and sprinkling cheese on top.
- Fold and seal the pastries by folding the corners over the filling and pressing the edges together.
- Brush with egg wash to give them a golden, crispy finish.
- Bake for 15-20 minutes or until the pastry is golden brown and puffed.
- Serve warm, garnished with chopped green onions if desired.
Servings and Timing
- Servings: Makes about 12 pastry puffs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Cheese Lover’s Delight: Swap cheddar for mozzarella, gouda, or pepper jack.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the pulled pork.
- Sweet & Savory: Drizzle with honey or mix in a bit of pineapple for a sweet contrast.
- Buffalo Style: Use buffalo sauce instead of BBQ sauce and add blue cheese crumbles.
Storage/Reheating
- Storage: Store leftover pastry puffs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or air fry at 350°F for 3-4 minutes until crispy.
- Freezing: Freeze unbaked pastry puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes to the baking time.
FAQs
How do I keep puff pastry from getting soggy?
Make sure the pulled pork is not too wet. You can drain excess BBQ sauce before filling the pastry.
Can I use store-bought pulled pork?
Yes! Store-bought or pre-cooked pulled pork works great and saves time.
Can I make these ahead of time?
Yes, assemble them ahead and store in the fridge until ready to bake.
What other meats can I use?
You can use shredded chicken, brisket, or even ground beef as a filling alternative.
Do I need to thaw puff pastry before using?
Yes, thaw the puff pastry according to package instructions, usually in the fridge overnight or at room temperature for 30-40 minutes.
Can I make mini versions for bite-sized snacks?
Absolutely! Cut the puff pastry into smaller squares and adjust the filling accordingly.
How do I get a perfectly golden crust?
Brushing with an egg wash before baking helps achieve a shiny, golden finish.
Can I air fry these instead of baking?
Yes! Air fry at 375°F for about 10-12 minutes, checking for doneness.
What dipping sauces go well with these?
Ranch dressing, honey mustard, or extra BBQ sauce are great options.
Can I use homemade puff pastry?
Yes, but store-bought puff pastry is a convenient and time-saving option.
Conclusion
Pulled Pork Pastry Puffs are a must-have for game-day gatherings or any occasion where you want a tasty, easy-to-eat appetizer. With a crispy, golden crust and a delicious, savory filling, these puffs are sure to be a fan favorite. Try out different variations and enjoy a fun,
PrintPulled Pork Pastry Puffs – Football Friday
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Pulled Pork Pastry Puffs are the ultimate game-day snack! Flaky puff pastry filled with tender pulled pork and gooey cheese, baked until golden brown. Perfect for a football party or any get-together. Serve with BBQ sauce or ranch for dipping!
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup pulled pork, cooked
- 1/4 cup BBQ sauce (plus extra for dipping)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 egg, beaten (for egg wash)
- 1 tbsp water
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix pulled pork with BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Roll out puff pastry on a lightly floured surface and cut into 9 squares.
- Spoon pulled pork mixture into the center of each square and top with shredded cheese.
- Fold pastry over into a triangle or rectangle and press edges to seal with a fork.
- Brush with egg wash (egg + 1 tbsp water) for a golden finish.
- Bake for 15-18 minutes or until puff pastry is golden and crispy.
- Serve warm with extra BBQ sauce or ranch for dipping. Enjoy!
Notes
- Swap cheddar for pepper jack for extra spice.
- Use store-bought pulled pork for a quick and easy version.
- Add pickled jalapeños inside for a tangy kick!
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