Pulled Pork Pastry Puffs – Football Friday

Pulled Pork Pastry Puffs are the ultimate game-day snack. These crispy, golden puff pastries are stuffed with tender pulled pork and melted cheese, making them the perfect bite-sized treat for any football gathering. Whether you’re hosting a big party or just enjoying the game with family, these flavorful puffs are sure to be a hit.

Why You’ll Love This Recipe

• Perfect for Game Day: A crowd-pleasing appetizer that’s easy to serve and eat while watching the game.
• Quick and Easy: Uses store-bought puff pastry for convenience.
• Deliciously Crispy: Buttery, flaky pastry complements the tender pulled pork.
• Make-Ahead Friendly: Can be assembled ahead of time and baked fresh when needed.
• Customizable: Change up the filling with different cheeses or BBQ flavors.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pulled pork (pre-cooked or leftover)
• Puff pastry sheets
• BBQ sauce
• Cheddar cheese, shredded
• Egg (for egg wash)
• Green onions (optional, for garnish)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the puff pastry by rolling it out on a lightly floured surface and cutting it into squares.
3. Mix the filling by combining pulled pork with BBQ sauce in a bowl.
4. Assemble the puffs by placing a spoonful of pulled pork mixture onto each pastry square and sprinkling cheese on top.
5. Fold and seal the pastries by folding the corners over the filling and pressing the edges together.
6. Brush with egg wash to give them a golden, crispy finish.
7. Bake for 15-20 minutes or until the pastry is golden brown and puffed.
8. Serve warm, garnished with chopped green onions if desired.

Servings and Timing

• Servings: Makes about 12 pastry puffs
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheese Lover’s Delight: Swap cheddar for mozzarella, gouda, or pepper jack.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the pulled pork.
• Sweet & Savory: Drizzle with honey or mix in a bit of pineapple for a sweet contrast.
• Buffalo Style: Use buffalo sauce instead of BBQ sauce and add blue cheese crumbles.

Storage/Reheating

• Storage: Store leftover pastry puffs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or air fry at 350°F for 3-4 minutes until crispy.
• Freezing: Freeze unbaked pastry puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes to the baking time.

FAQs

How do I keep puff pastry from getting soggy?

Make sure the pulled pork is not too wet. You can drain excess BBQ sauce before filling the pastry.

Can I use store-bought pulled pork?

Yes! Store-bought or pre-cooked pulled pork works great and saves time.

Can I make these ahead of time?

Yes, assemble them ahead and store in the fridge until ready to bake.

What other meats can I use?

You can use shredded chicken, brisket, or even ground beef as a filling alternative.

Do I need to thaw puff pastry before using?

Yes, thaw the puff pastry according to package instructions, usually in the fridge overnight or at room temperature for 30-40 minutes.

Can I make mini versions for bite-sized snacks?

Absolutely! Cut the puff pastry into smaller squares and adjust the filling accordingly.

How do I get a perfectly golden crust?

Brushing with an egg wash before baking helps achieve a shiny, golden finish.

Can I air fry these instead of baking?

Yes! Air fry at 375°F for about 10-12 minutes, checking for doneness.

What dipping sauces go well with these?

Ranch dressing, honey mustard, or extra BBQ sauce are great options.

Can I use homemade puff pastry?

Yes, but store-bought puff pastry is a convenient and time-saving option.

Conclusion

Pulled Pork Pastry Puffs are a must-have for game-day gatherings or any occasion where you want a tasty, easy-to-eat appetizer. With a crispy, golden crust and a delicious, savory filling, these puffs are sure to be a fan favorite. Try out different variations and enjoy a fun,

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