Pull Apart Pigs in a Blanket

Pull Apart Pigs in a Blanket is a fun and shareable twist on the classic appetizer. Mini sausages wrapped in buttery crescent dough are baked in a circular pattern, creating a golden, flaky ring that’s perfect for dipping. This crowd-pleasing dish is ideal for parties, game days, or any gathering where you want to serve up something delicious and easy to eat.

Why You’ll Love This Recipe

• Perfect for parties – A fun, shareable dish that guests will love.
• Easy to make – Requires minimal prep and just a few simple ingredients.
• Customizable – Add cheese, seasonings, or toppings to switch things up.
• Kid-friendly – A guaranteed hit with both kids and adults.
• Pairs well with dips – Serve with mustard, ketchup, or cheese sauce for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini cocktail sausages
• Crescent roll dough
• Egg (for egg wash)
• Butter (melted, for brushing)
• Sesame seeds or everything bagel seasoning (optional)
• Garlic powder (optional, for extra flavor)
• Dipping sauces (mustard, ketchup, cheese sauce, etc.)

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a round baking dish or pizza pan.
2. Roll out the crescent dough and cut it into small strips or triangles.
3. Wrap each mini sausage with a piece of dough, leaving the ends slightly exposed.
4. Arrange the wrapped sausages in a circular pattern, placing them close together in a ring shape.
5. Brush with egg wash for a golden, shiny crust.
6. Sprinkle with sesame seeds or seasoning for extra texture and flavor.
7. Bake for 20-25 minutes or until golden brown and cooked through.
8. Brush with melted butter and sprinkle with garlic powder for an extra touch of flavor.
9. Serve warm with your favorite dipping sauces in the center of the ring.

Servings and Timing

• Servings: 6-8 people
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Cheesy Pigs in a Blanket: Add a small slice of cheese inside each wrap before rolling.
• Spicy Kick: Use spicy sausages or add a pinch of cayenne pepper to the dough.
• Everything Bagel Style: Sprinkle everything bagel seasoning instead of sesame seeds.
• Sweet & Savory: Drizzle with honey or maple syrup for a unique twist.
• Gourmet Touch: Brush with garlic butter and sprinkle with fresh parsley before serving.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze baked or unbaked pigs in a blanket for up to 2 months. Reheat from frozen as needed.
• Reheat: Warm in a 350°F (175°C) oven for 5-10 minutes or microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! You can assemble them in advance and refrigerate until ready to bake.

What type of dough works best?

Crescent roll dough is ideal, but biscuit dough or puff pastry also works well.

Can I use full-sized sausages?

Yes, just cut them into smaller pieces for better portioning.

How do I keep them from getting soggy?

Avoid wrapping them too tightly and let them cool slightly before serving.

Can I use different meats?

Absolutely! Try turkey sausages, chicken sausages, or even vegetarian options.

What are the best dipping sauces?

Mustard, ketchup, cheese sauce, ranch, or honey mustard are great choices.

Can I add herbs or spices?

Yes! Try garlic powder, paprika, or Italian seasoning for extra flavor.

Can I use frozen sausages?

Yes, just thaw them before wrapping in dough.

Can I air-fry them instead of baking?

Yes! Cook at 350°F (175°C) for about 10-12 minutes, flipping halfway through.

How do I prevent them from sticking to the pan?

Use parchment paper or lightly grease the baking dish before arranging them.

Conclusion

Pull Apart Pigs in a Blanket is the ultimate party snack—crispy, buttery, and packed with flavor. Whether you’re hosting a game night or a casual get-together, this easy and fun recipe will impress your guests. Serve with your favorite dips and enjoy every bite!

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