Pull Apart Garlic Bread Wreath

This Pull Apart Garlic Bread Wreath is a stunning, delicious appetizer perfect for holiday gatherings or any special occasion. Made with soft, buttery dough, rich garlic butter, and melted cheese, this festive bread is both visually impressive and incredibly tasty. Serve it with marinara sauce for a crowd-pleasing treat!

Why You’ll Love This Recipe

• Perfect for Sharing – A fun, pull-apart appetizer ideal for groups.
• Festive Presentation – Shaped like a wreath, it’s great for holiday tables.
• Garlic Butter Perfection – Infused with garlic, butter, and herbs for irresistible flavor.
• Customizable – Add cheese, herbs, or even a spicy kick.
• Easy to Make – Uses store-bought dough or homemade dough for convenience.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough or pizza dough
• Butter (melted)
• Garlic (minced)
• Parmesan cheese (grated)
• Mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley (chopped)
• Italian seasoning
• Salt and pepper
• Marinara sauce (for dipping)

Directions

1. Preheat Oven – Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Dough Balls – Cut the dough into small pieces and roll them into balls.
3. Make Garlic Butter – Mix melted butter, garlic, Parmesan, Italian seasoning, salt, and pepper.
4. Coat Dough Balls – Toss the dough balls in the garlic butter mixture until evenly coated.
5. Form the Wreath – Arrange the dough balls in a circular shape on the baking sheet, leaving a hole in the center.
6. Bake – Bake for 20-25 minutes or until golden brown and cooked through.
7. Add Final Touches – Brush with extra garlic butter and sprinkle with fresh parsley.
8. Serve Warm – Place a bowl of marinara sauce in the center for dipping and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Cheesy Wreath – Stuff the dough balls with mozzarella for a gooey center.
• Spicy Version – Add red pepper flakes to the garlic butter for a kick.
• Herb-Infused – Use fresh rosemary and thyme for extra flavor.
• Sweet Alternative – Swap garlic butter for cinnamon sugar for a dessert version.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Reheating – Warm in the oven at 300°F for 10 minutes or in the microwave for a few seconds.
• Freezing – Freeze unbaked dough balls and bake fresh when needed.

FAQs

Can I use homemade dough?

Yes! Homemade pizza dough or bread dough works beautifully for this recipe.

What’s the best dipping sauce?

Marinara sauce is classic, but you can also use garlic butter, ranch, or pesto.

Can I make this ahead of time?

Yes! Assemble the wreath and refrigerate it unbaked, then bake fresh before serving.

How do I keep it from getting too dry?

Brushing with extra garlic butter after baking helps keep it soft and flavorful.

Can I add cheese inside the dough?

Absolutely! Stuff each dough ball with mozzarella for a cheesy surprise.

How do I make it gluten-free?

Use a gluten-free dough alternative to make this recipe gluten-free.

What herbs go best with garlic bread?

Parsley, rosemary, thyme, and oregano all pair well with garlic butter.

Can I use crescent roll dough?

Yes, but it will have a lighter, flakier texture compared to biscuit or pizza dough.

Can I bake it in a bundt pan?

Yes! Arrange the dough balls in a greased bundt pan for a wreath shape.

How do I make it extra crispy?

Bake a few extra minutes until golden brown, and use a higher-ratio Parmesan topping.

Conclusion

This Pull Apart Garlic Bread Wreath is a show-stopping appetizer that’s perfect for sharing. Whether for a holiday party, game day, or cozy dinner, it’s a deliciously fun way to enjoy garlic bread. Try it today and impress your guests with this beautiful and tasty creation!

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