Puerto Rican Chocolate Coquito

Puerto Rican Chocolate Coquito is a decadent twist on the traditional holiday drink. This creamy coconut-based beverage is rich in chocolate flavor with hints of cinnamon, nutmeg, and rum. Perfect for festive gatherings, this boozy, velvety treat will have everyone coming back for more!

Why You’ll Love This Recipe

• A Festive Favorite – A delicious holiday tradition with a chocolatey upgrade.
• Rich and Creamy – The perfect blend of coconut, chocolate, and spices.
• Easy to Make – Just blend, chill, and serve!
• Customizable – Adjust the sweetness and alcohol content to your liking.
• Great for Gifting – Bottled Chocolate Coquito makes a thoughtful homemade gift.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Evaporated milk
• Coconut milk
• Cream of coconut
• Dark or semi-sweet chocolate (melted)
• Ground cinnamon
• Ground nutmeg
• Vanilla extract
• Rum (white or dark)
• Unsweetened cocoa powder (optional, for extra richness)

Directions

1. Melt the Chocolate – In a saucepan over low heat, melt the chocolate until smooth.
2. Blend the Ingredients – In a blender, combine melted chocolate, condensed milk, evaporated milk, coconut milk, cream of coconut, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
3. Add the Rum – Pour in the rum and blend again.
4. Chill the Coquito – Transfer the mixture to a bottle or pitcher and refrigerate for at least 2 hours.
5. Serve and Enjoy – Shake well before serving. Pour into glasses and garnish with a sprinkle of cinnamon or chocolate shavings.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Non-Alcoholic Version – Omit the rum for a family-friendly treat.
• Extra Chocolatey – Add more melted chocolate or cocoa powder for a deeper flavor.
• Spiced Rum Option – Swap white rum for spiced rum for a richer taste.
• Dairy-Free Alternative – Use dairy-free condensed and evaporated milk substitutes.

Storage/Reheating

• Refrigeration – Store in an airtight bottle in the fridge for up to 5 days.
• Shaking Before Serving – The mixture may separate slightly; shake well before serving.
• No Reheating Needed – Coquito is best served chilled.

FAQs

What makes Chocolate Coquito different from traditional Coquito?

Traditional Coquito is coconut-based, while Chocolate Coquito includes melted chocolate and cocoa powder for a rich, chocolatey twist.

Can I make Coquito without alcohol?

Yes! Simply omit the rum for a non-alcoholic version that everyone can enjoy.

What type of rum is best for Coquito?

White or dark rum works well, but spiced rum adds extra depth of flavor.

How long does Chocolate Coquito last in the fridge?

It stays fresh for up to 5 days when stored in an airtight container in the refrigerator.

Can I use chocolate syrup instead of melted chocolate?

Yes, but melted chocolate gives a richer, more authentic flavor.

How can I make my Coquito thicker?

Use more cream of coconut or blend in a small amount of coconut cream for a thicker consistency.

Do I need to cook the ingredients?

No, everything is blended together without cooking, making it quick and easy to prepare.

Can I freeze Coquito?

Freezing is not recommended, as it may change the texture. Refrigeration is best.

How do I serve Chocolate Coquito?

Serve chilled in small glasses, garnished with cinnamon or chocolate shavings.

Can I gift Chocolate Coquito?

Absolutely! Pour it into decorative bottles, add a festive ribbon, and gift it during the holiday season.

Conclusion

Puerto Rican Chocolate Coquito is a delightful holiday beverage that brings warmth and indulgence to any gathering. Whether you enjoy it with or without rum, this creamy, chocolate-infused treat is sure to be a crowd-pleaser. Try it this holiday season and share the joy with friends and family!

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