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Protein Mac and Cheese

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, High-Protein Meals
  • Method: Stovetop
  • Cuisine: American

Description

This Protein Mac and Cheese is a creamy, cheesy, and protein-rich twist on a classic comfort food. Made with high-protein pasta, Greek yogurt, and added protein from cheese and milk, it’s perfect for fueling your body while satisfying your cravings. Great for a post-workout meal or a family-friendly dinner!


Ingredients

Units Scale

For the Mac & Cheese:

  • 8 oz high-protein pasta (like chickpea, lentil, or whole wheat pasta)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk (or unsweetened almond milk for a lighter option)
  • 1/2 cup Greek yogurt (or cottage cheese, blended for smoothness)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for extra flavor)
  • 1 scoop unflavored protein powder (optional, for an extra protein boost)

For the Topping (Optional):

 

  • 1/4 cup whole wheat breadcrumbs or panko
  • 1 tablespoon butter, melted

Instructions

  • Cook the Pasta – Boil the high-protein pasta according to package instructions. Drain and set aside.
  • Make the Cheese Sauce – In a large saucepan over medium heat, melt the butter. Add the milk, Greek yogurt, garlic powder, onion powder, salt, pepper, and paprika. Stir until combined.
  • Melt the Cheese – Reduce heat to low and stir in the shredded cheddar and Parmesan until fully melted. If using protein powder, whisk it in now.
  • Combine with Pasta – Add the cooked pasta to the cheese sauce and stir until well coated.
  • Crispy Topping (Optional) – If adding a crispy topping, mix the breadcrumbs with melted butter, sprinkle over the mac and cheese, and broil in the oven for 2-3 minutes until golden brown.

 

  • Serve & Enjoy!

Notes

  • Use cottage cheese instead of Greek yogurt for extra protein and creaminess.
  • Swap in cauliflower or chickpea pasta for even more protein and fiber.
  • Add shredded rotisserie chicken or ground turkey for a heartier meal.

 

  • Sneak in veggies like spinach or broccoli for extra nutrients.