Description
These adorable Pretzel Wreaths are an easy, festive holiday treat! Made with mini pretzels, melted chocolate, and colorful sprinkles, they’re perfect for Christmas parties, gifts, or just a fun holiday activity with kids.
Ingredients
Units
Scale
- 24 mini pretzels
- 1 cup white chocolate chips (or candy melts)
- 1 teaspoon coconut oil (optional, for smoother melting)
- Red and green sprinkles or sanding sugar
- Mini red candies (for “berries,” like red M&Ms or Sixlets)
- Ribbon for decoration (optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 30-second intervals, stirring between each until smooth.
- Assemble the wreaths: Dip each mini pretzel halfway into the melted chocolate and place them in a circle on a parchment-lined baking sheet, slightly overlapping each other to form a wreath shape.
- Decorate: Sprinkle with red and green sprinkles while the chocolate is still wet. Add mini red candies as “berries” around the wreath.
- Set: Allow the chocolate to harden at room temperature or place the tray in the refrigerator for 10-15 minutes until fully set.
- Optional: Once set, tie a small ribbon around the top of each wreath for an extra festive touch.
- Enjoy! Serve immediately or store in an airtight container for up to one week.
Notes
- You can use milk or dark chocolate instead of white chocolate.
- Try adding crushed peppermint or edible glitter for extra holiday sparkle!
- These make great edible gifts—just package them in clear bags with a ribbon.