Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy is a comforting, flavor-packed dish that’s perfect for a cozy meal. This easy soup features tender dumplings, earthy mushrooms, and fresh bok choy in a savory, aromatic broth. It’s a one-pot wonder that brings together bold flavors with minimal effort, making it an excellent option for a quick weeknight dinner.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for busy days.
• Comforting & Warm – A soothing broth with tender potstickers makes this a cozy meal.
• One-Pot Meal – Simple cleanup with just one pot needed.
• Customizable – Use your favorite dumplings and adjust the veggies to your liking.
• Rich in Flavor – The combination of mushrooms, bok choy, and garlic-infused broth is delicious.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen or fresh potstickers (pork, chicken, or vegetable)
• Mushrooms (shiitake, cremini, or button)
• Bok choy, chopped
• Garlic, minced
• Ginger, grated
• Soy sauce
• Sesame oil
• Chicken or vegetable broth
• Green onions, sliced (for garnish)
• Red pepper flakes (optional, for spice)
• Sesame seeds (for garnish)

Directions

1. Prepare the ingredients – Slice the mushrooms and chop the bok choy. Mince the garlic and grate the ginger.
2. Sauté the aromatics – In a large pot, heat sesame oil over medium heat. Add garlic and ginger, cooking until fragrant.
3. Cook the mushrooms – Add sliced mushrooms and sauté for 3-4 minutes until softened.
4. Make the broth – Pour in the broth and soy sauce. Bring to a simmer.
5. Add the potstickers – Gently drop the potstickers into the soup and cook according to the package instructions (typically 5-8 minutes).
6. Stir in the bok choy – Add the bok choy in the last few minutes of cooking to keep it vibrant and slightly crisp.
7. Garnish and serve – Top with green onions, sesame seeds, and red pepper flakes if desired. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Make It Spicy: Add chili oil or sriracha for extra heat.
• Different Dumplings: Use wontons, gyoza, or even homemade dumplings.
• Protein Boost: Add shredded chicken, tofu, or shrimp.
• Extra Veggies: Toss in carrots, bell peppers, or baby corn for more texture.
• Low-Sodium Option: Use low-sodium soy sauce and broth.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently on the stovetop over low heat to prevent the potstickers from falling apart.
• Freezing: Not recommended, as dumplings may become mushy when thawed.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well and may cook faster than frozen ones.

What type of mushrooms are best for this soup?

Shiitake, cremini, or button mushrooms add great texture and flavor.

How do I keep the potstickers from breaking apart?

Avoid stirring too much and add them gently into the simmering broth.

Can I make this soup vegetarian?

Yes, use vegetable broth and plant-based dumplings.

How can I thicken the broth?

Mix a teaspoon of cornstarch with water and add it to the soup for a slightly thicker texture.

Can I make this soup ahead of time?

It’s best enjoyed fresh, but you can prep the broth and add the dumplings just before serving.

What can I serve with this soup?

It pairs well with a side of steamed rice or a simple Asian-inspired salad.

Can I use napa cabbage instead of bok choy?

Yes, napa cabbage is a great alternative with a similar texture.

How do I make the broth more flavorful?

Simmer with a dash of fish sauce, star anise, or a cinnamon stick for added depth.

Can I air-fry the potstickers before adding them to the soup?

Yes, pan-frying or air-frying the dumplings before adding them will give them a crispy texture.

Conclusion

Potsticker Soup with Mushrooms & Bok Choy is a simple yet satisfying dish that delivers bold flavors in a comforting bowl. With its quick prep and one-pot convenience, this soup is perfect for a busy weeknight or a cozy meal anytime. Try it today and enjoy a warm, nourishing bowl of deliciousness!

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