Description

These Potsticker Noodle Bowls are packed with all the flavors of classic dumplings—savory ground pork, tender noodles, crisp veggies, and a mouthwatering sauce. It’s a quick and easy meal that comes together in under 30 minutes!

Ingredients

Units Scale

For the Sauce:

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sriracha (adjust to taste)
1 teaspoon honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Bowl:

8 oz lo mein noodles (or spaghetti as a substitute)
1 tablespoon vegetable oil
1/2 lb ground pork (or ground chicken/turkey)
1 cup shredded cabbage (or coleslaw mix)
1/2 cup shredded carrots
1/2 cup sliced mushrooms
2 green onions, sliced
1 tablespoon sesame seeds (for garnish)
Fresh cilantro or basil (optional, for garnish)

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Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, sriracha, honey, garlic, and ginger. Set aside.
Cook the Noodles: Boil water and cook the noodles according to the package instructions. Drain and set aside.
Cook the Pork: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up as it cooks.
Add the Veggies: Stir in the cabbage, carrots, and mushrooms. Cook for 3-4 minutes until veggies are slightly softened.
Combine Everything: Add the cooked noodles to the skillet and pour the sauce over everything. Toss to combine and let it cook for another 2-3 minutes.
Serve: Top with sliced green onions, sesame seeds, and optional fresh herbs. Enjoy!

Notes

You can swap out the ground pork for chicken, turkey, or even tofu for a vegetarian option.
Use pre-shredded coleslaw mix to save time on chopping.
Adjust the spice level by adding more or less sriracha.