Description

Sonhos, meaning “dreams” in Portuguese, are soft and fluffy doughnuts with a crisp golden exterior. These traditional Portuguese treats are deep-fried and coated in cinnamon sugar. They’re often enjoyed during holidays or festive gatherings but are easy enough to make anytime you’re craving something sweet and special.

Ingredients

1 cup water
2 tablespoons unsalted butter
1 tablespoon sugar
Pinch of salt
1 cup all-purpose flour
4 large eggs
Vegetable oil, for frying

For coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil.
Reduce heat to low and add flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 2 minutes).
Remove from heat and let cool for 5–10 minutes.
Add eggs one at a time, beating well after each addition until the dough is smooth and glossy. The batter should be thick but pipeable.
Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
Carefully drop rounded teaspoons of dough into the hot oil, frying in batches. Don’t overcrowd the pot.
Fry for 3–4 minutes, turning occasionally, until puffed and golden brown.
Remove with a slotted spoon and drain on paper towels.
While still warm, roll each doughnut in the cinnamon sugar mixture.

Serve fresh and warm!

Notes

You can fill Sonhos with custard or jam for a twist.
Make sure the oil stays at the right temperature—too hot and they’ll burn, too cool and they’ll get greasy.

Best eaten the same day for maximum crispiness and fluff!