Portuguese Doughnuts, known as Sonhos (meaning “dreams” in Portuguese), are light, airy, deep-fried pastries dusted in sugar or cinnamon sugar. With a crisp golden outside and soft, fluffy inside, they live up to their name—they’re truly dreamy little treats! Traditionally enjoyed during holidays or festivals, Sonhos are quick to whip up and irresistibly delicious.

Why You’ll Love This Recipe

Sonhos are easy to make, requiring only simple pantry staples. Unlike yeasted doughnuts, Sonhos are made from a choux-like batter (similar to cream puffs), which means no rising time and instant satisfaction. They’re perfect for dessert, brunch, or an afternoon snack with coffee or tea. You’ll love their pillowy texture and sweet, nostalgic flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Water
Butter
All-purpose flour
Salt
Eggs
Sugar (for coating)
Ground cinnamon (optional)
Oil for frying (vegetable or canola)

directions

In a medium saucepan, bring water, butter, and a pinch of salt to a boil.
Reduce heat to low, add flour all at once, and stir vigorously until the dough forms a ball and pulls away from the sides.
Remove from heat and let cool for a few minutes.
Beat in the eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Using two spoons or a small cookie scoop, drop spoonfuls of batter into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed—about 4–5 minutes per batch.
Remove with a slotted spoon and drain on paper towels.
While still warm, roll the doughnuts in sugar or cinnamon sugar.
Serve fresh and warm for best flavor and texture.

Servings and timing

Makes about 20–24 doughnuts
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Cinnamon Sugar: Toss in a mix of granulated sugar and cinnamon for a classic finish.
Citrus Zest: Add lemon or orange zest to the batter for a hint of brightness.
Filled Sonhos: Pipe in jam or pastry cream for a decadent twist.
Savory Sonhos: Omit sugar and cinnamon and serve plain with cheese or dips.

storage/reheating

Sonhos are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
Reheat briefly in the oven or air fryer at 300°F (150°C) for a few minutes to refresh the texture.
Avoid microwaving, as it may make them soggy. Freezing is not recommended.

FAQs

What does “Sonhos” mean?

“Sonhos” is Portuguese for “dreams,” which perfectly describes the light and fluffy nature of these doughnuts.

Are Sonhos like cream puffs?

They use a similar choux-style dough, but instead of being baked and hollow, they’re fried and dense with a soft interior.

Can I make the batter ahead of time?

It’s best to fry the batter right after mixing, as the structure may not hold well over time.

What oil is best for frying?

Neutral oils with a high smoke point like vegetable or canola oil are ideal.

How do I know the oil is hot enough?

Use a thermometer to check for 350°F (175°C), or drop in a small piece of dough—it should sizzle and float.

Why are my doughnuts greasy?

If the oil isn’t hot enough, the dough will absorb too much oil. Keep the oil temperature steady.

Can I use a piping bag?

For consistent shapes, you can pipe the batter into the oil using a piping bag with no tip or a large round tip.

Can I bake Sonhos instead of frying?

Frying is traditional and yields the best texture, but you can bake them at 400°F (200°C) until golden. They will be less airy.

What do I serve Sonhos with?

They’re perfect on their own, but you can also serve with honey, jam, or chocolate sauce for dipping.

Can I add flavor to the dough?

Yes! Vanilla extract, citrus zest, or even a touch of nutmeg can be added for extra flavor.

Conclusion

Portuguese Doughnuts (Sonhos) are a delightful treat that brings the warmth of tradition and the joy of homemade comfort food to your kitchen. Crispy on the outside, soft and fluffy inside, and rolled in sweet sugar—these bite-sized dreams are sure to impress. Whether for a celebration or a cozy weekend, Sonhos are the perfect indulgence.

Portuguese Doughnuts (Sonhos)