Pizza sliders are a fun and delicious twist on traditional pizza, combining all the classic flavors into bite-sized, pull-apart sandwiches. Perfect for parties, game nights, or an easy family dinner, these sliders are packed with gooey cheese, savory pepperoni, and a buttery, seasoned crust.
Why You’ll Love This Recipe
- Quick and easy to make, ready in under 30 minutes.
- Perfect for feeding a crowd without the hassle of making full-sized pizzas.
- Customizable with your favorite toppings.
- Great as an appetizer, snack, or even a main course.
- Kid-friendly and fun to eat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns
- Pizza sauce
- Mozzarella cheese
- Pepperoni slices
- Butter
- Garlic powder
- Italian seasoning
- Parmesan cheese
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom half in a greased baking dish.
- Spread an even layer of pizza sauce over the buns.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Layer pepperoni slices evenly on top of the cheese.
- Place the top half of the slider buns over the pepperoni layer.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
- Brush the butter mixture over the top of the sliders.
- Cover the baking dish with aluminum foil and bake for 10-15 minutes, until the cheese is melted.
- Remove the foil and bake for another 5 minutes until the tops are golden brown.
- Let cool for a few minutes before serving. Enjoy!
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Meat Lovers: Add cooked sausage, bacon bits, or ham for extra protein.
- Veggie Delight: Swap pepperoni for mushrooms, bell peppers, onions, or olives.
- Spicy Kick: Sprinkle red pepper flakes or add jalapeños for a little heat.
- Cheesy Overload: Mix in cheddar, provolone, or gouda for a richer cheese flavor.
- BBQ Style: Use BBQ sauce instead of pizza sauce and add shredded chicken.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap sliders individually in foil and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F for 5-10 minutes or microwave for 30-45 seconds until heated through.
FAQs
How do I prevent my sliders from getting soggy?
To avoid sogginess, lightly toast the bottom half of the buns before assembling, or use a thicker pizza sauce to reduce moisture.
Can I make these ahead of time?
Yes! Assemble the sliders up to a day in advance, cover them tightly, and store them in the fridge. Bake when ready to serve.
Can I use different types of bread?
Absolutely! Hawaiian rolls, dinner rolls, or mini ciabatta buns work great.
What’s the best cheese for pizza sliders?
Mozzarella is the best for meltiness, but you can mix in cheddar, provolone, or Parmesan for extra flavor.
Can I make these without an oven?
Yes! You can cook them in an air fryer at 350°F for about 5-7 minutes or until the cheese is melted and buns are crispy.
What dipping sauces go well with pizza sliders?
Marinara sauce, garlic butter, ranch dressing, or spicy aioli are great options.
Can I make these sliders vegetarian?
Of course! Skip the pepperoni and load up on your favorite veggies like mushrooms, bell peppers, and spinach.
How do I keep the sliders warm for a party?
Keep them covered with foil and place them in a warm oven (about 200°F) until ready to serve.
Can I add extra toppings inside?
Yes! Just be mindful not to overstuff them, or they may fall apart while baking.
How do I cut sliders without making a mess?
Use a sharp serrated knife and cut them while they’re slightly cooled for clean slices.
Conclusion
Pizza sliders are the ultimate party food—easy, cheesy, and incredibly delicious. With endless customization options, they’re sure to be a hit with kids and adults alike. Whether for a casual snack, game day treat, or a fun dinner idea, these mini pizza sandwiches are always a crowd-pleaser!
Print
Pizza Sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian
Description
These cheesy, saucy, and flavorful pizza sliders are made with soft Hawaiian rolls, layered with pepperoni, mozzarella, and marinara sauce. Baked to golden perfection, they’re a fun twist on classic pizza and great for sharing!
Ingredients
For the Sliders:
- 12 Hawaiian sweet rolls (or dinner rolls)
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–25 slices of pepperoni (or your favorite pizza toppings)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally (keep them connected). Place the bottom half in the prepared dish.
- Layer the fillings: Spread half of the marinara sauce over the rolls. Sprinkle half of the cheese, then add the pepperoni slices. Top with the remaining cheese and the rest of the sauce.
- Add the top layer: Place the top half of the rolls back on.
- Make the garlic butter topping: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture generously over the tops of the rolls.
- Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- Variations: Try adding cooked sausage, mushrooms, or bell peppers for extra flavor.
- Make it vegetarian: Skip the pepperoni and add more veggies.
- Dipping sauce: Serve with extra marinara or ranch dressing for dipping.
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