Pistachio Pudding Cookies are soft, chewy, and packed with nutty flavor and a hint of sweetness, thanks to instant pistachio pudding mix. These cookies are not only vibrant in color but also rich in texture with a soft center and crispy edges. Whether you’re making them for St. Patrick’s Day, a holiday cookie tray, or just because, they’re a delightful twist on a classic cookie.

Why You’ll Love This Recipe

Soft, chewy texture thanks to pudding mix
Beautiful green color perfect for holidays or themed events
Quick and easy to make with no chilling required
Full of delicious pistachio flavor
Customizable with white chocolate chips or nuts
Great for gifting or bake sales
Kid-friendly and fun to make
No fancy tools needed—just basic pantry ingredients
Easy to double for a crowd
Stays soft for days

ingredients

Pistachio Pudding Cookies 10 Pistachio Pudding Cookies are soft, chewy, and packed with nutty flavor and a hint of sweetness, thanks to instant pistachio pudding mix. These cookies are not only vibrant in color but also rich in texture with a soft center and crispy edges. Whether you’re making them for St. Patrick’s Day, a holiday cookie tray, or just because, they’re a delightful twist on a classic cookie.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter (softened)
Granulated sugar
Brown sugar
Instant pistachio pudding mix (3.4 oz box)
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
White chocolate chips or chopped white chocolate
Optional: chopped pistachios or green food coloring for a brighter hue

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the instant pistachio pudding mix and beat until well combined.
Mix in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in white chocolate chips and optional chopped pistachios.
Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until edges are set and lightly golden.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

Servings: About 30 cookies
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add green food coloring for a brighter, more vibrant green
Mix in chopped pistachios for extra crunch and nuttiness
Swap white chocolate chips for dark chocolate or semi-sweet
Drizzle with melted chocolate for a decorative touch
Add a touch of almond extract for a unique flavor twist
Make sandwich cookies by filling with pistachio or vanilla buttercream

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. To freeze, layer cooled cookies between sheets of parchment paper in a freezer-safe container or bag for up to 2 months. Thaw at room temperature—no reheating needed.

FAQs

What does the pudding mix do in cookies?

It adds moisture, enhances flavor, and gives the cookies a soft, chewy texture.

Can I use cook-and-serve pudding?

No, make sure to use instant pudding mix for this recipe to work properly.

Do I need to chill the dough?

No, this recipe works best with fresh, unchilled dough.

Can I make these cookies gluten-free?

Yes, use a gluten-free 1:1 flour blend for similar results.

Can I use a different flavor of pudding?

Absolutely! Try vanilla, chocolate, or butterscotch for a different twist.

How can I make the green color more vibrant?

Add a few drops of green food coloring to enhance the color.

What kind of pistachios should I use?

Roasted and salted pistachios work best for extra flavor and texture.

Can I skip the white chocolate chips?

Yes, the cookies are still delicious without them, or you can substitute another mix-in.

Are these good for holidays?

Yes, they’re especially popular for St. Patrick’s Day and Christmas.

How do I keep them soft?

Store with a slice of bread in the container to maintain softness.

Conclusion

Pistachio Pudding Cookies are a unique and flavorful treat that’s easy to make and sure to impress. With their soft, chewy texture and subtle nutty sweetness, these cookies are perfect for holidays, parties, or whenever you’re in the mood for something a little different. Try them once, and they might just become a new favorite.

Pistachio Pudding Cookies