Description

This French Bread Pizza from the Pioneer Woman is a quick and easy dinner or snack. Made with crusty French bread, savory marinara sauce, and your favorite toppings, it’s a fun and customizable meal that the whole family will love. Perfect for busy weeknights!

Ingredients

1 loaf French bread, sliced in half lengthwise
2 tablespoons olive oil
1 1/2 cups marinara or pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices (or any toppings you like)
1/4 cup sliced black olives (optional)
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves, for garnish

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Instructions

Preheat oven to 425°F (220°C).
Place French bread halves on a baking sheet, cut side up.
Drizzle with olive oil and bake for 3–5 minutes, just until slightly crispy.
Spread marinara sauce evenly over each half.
Top with mozzarella cheese, pepperoni, olives, and any other toppings.
Sprinkle with oregano and red pepper flakes if using.
Return to oven and bake for 10–12 minutes, until cheese is melted and bubbly.
Remove from oven and let cool for a minute or two.

Garnish with fresh basil before slicing and serving.

Notes

Try other toppings like cooked sausage, sautéed mushrooms, or bell peppers.
For a crispier crust, toast the bread a bit longer before adding sauce.
Great for using up leftover meats and veggies.

Nutrition

Serving Size: 1/4 of pizza
Calories: 410
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 40mg