Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew is a rich, hearty, and comforting meal that’s perfect for busy days. Slow-cooked to perfection, this stew features tender beef, flavorful vegetables, and a thick, savory broth. It’s a simple, hands-off recipe that delivers big flavors with minimal effort, making it a family favorite.

Why You’ll Love This Recipe

• Set-It-and-Forget-It – The crockpot does all the work, making this an easy meal.
• Rich and Flavorful – Slow cooking enhances the depth of flavors.
• Perfect Comfort Food – Ideal for cold nights or cozy family dinners.
• Great for Meal Prep – Leftovers taste even better the next day.
• Customizable – Adjust vegetables and seasonings to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck or stew meat, cut into cubes
• Carrots, celery, and potatoes
• Onion and garlic
• Beef broth
• Tomato paste
• Worcestershire sauce
• Bay leaves
• Thyme and rosemary
• Flour (for thickening)
• Olive oil
• Salt and pepper

Directions

1. Sear the Beef – Heat olive oil in a pan over medium-high heat. Coat beef cubes in flour, then sear until browned on all sides. Transfer to the crockpot.
2. Add Vegetables – Place carrots, celery, potatoes, onions, and garlic in the crockpot.
3. Prepare the Broth – In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour over the beef and vegetables.
4. Slow Cook – Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
5. Serve and Enjoy – Remove bay leaves, adjust seasoning, and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Total Time: 7-8 hours and 15 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne for extra heat.
• Thicker Gravy: Mix cornstarch with water and stir into the stew 30 minutes before serving.
• Extra Vegetables: Mushrooms, peas, or bell peppers add more texture and flavor.
• Gluten-Free Option: Use cornstarch instead of flour for thickening.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat or in the microwave, adding broth if needed.

FAQs

Can I use a different cut of beef?

Yes, short ribs or brisket work well, but chuck roast is best for tenderness.

Does searing the beef make a difference?

Yes, searing locks in flavor and enhances the depth of the stew.

Can I add wine for extra flavor?

Absolutely! A splash of red wine adds richness to the broth.

How do I make the broth thicker?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in near the end of cooking.

What can I serve with this stew?

Crusty bread, mashed potatoes, or a simple green salad pair well.

Can I make this in an Instant Pot?

Yes! Use the sauté function to brown the beef, then pressure cook on high for 35 minutes with a natural release.

Do I need to peel the potatoes?

Not necessarily—leaving the skin on adds texture and nutrients.

Can I use frozen vegetables?

Yes, but add them in the last hour to prevent overcooking.

How can I make this stew dairy-free?

The recipe is naturally dairy-free, just avoid thickening with butter-based roux.

What’s the best way to reheat leftovers?

Simmer gently on the stovetop, adding broth if needed to maintain the consistency.

Conclusion

Pioneer Woman’s Crockpot Beef Stew is a delicious and effortless meal that’s perfect for any occasion. With its tender beef, hearty vegetables, and rich broth, it’s the ultimate comfort food. Whether you’re making it for a cozy family dinner or prepping meals ahead of time, this slow-cooked stew is sure to be a hit. Serve with your favorite sides and enjoy a warm, satisfying bowl of homemade goodness!

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