Description
This slow cooker beef stroganoff is a cozy, comforting dish inspired by the Pioneer Woman’s classic recipe. Tender chunks of beef simmer all day in a creamy mushroom sauce, then get stirred together with sour cream and served over egg noodles. It’s the perfect easy dinner for a busy weeknight or a relaxed weekend meal.
Ingredients
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2 lbs beef stew meat (chuck roast, cut into 1-inch cubes)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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10.5 oz can cream of mushroom soup
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1 1/2 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp paprika
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1/2 tsp salt
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1/2 tsp black pepper
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8 oz sliced mushrooms
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8 oz sour cream
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2 tbsp cornstarch (optional, for thickening)
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12 oz wide egg noodles, cooked according to package directions
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Add beef stew meat, onion, garlic, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper to the slow cooker.
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Stir everything together to combine.
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Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until beef is tender.
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If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker. Cook on high for an additional 15–20 minutes until thickened.
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Stir in the sour cream just before serving.
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Serve over cooked egg noodles and garnish with fresh parsley, if desired.
Notes
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Add beef stew meat, onion, garlic, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper to the slow cooker.
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Stir everything together to combine.
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Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until beef is tender.
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If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker. Cook on high for an additional 15–20 minutes until thickened.
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Stir in the sour cream just before serving.
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Serve over cooked egg noodles and garnish with fresh parsley, if desired.
Nutrition
- Serving Size: 1 ½ cups (with noodles)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Cholesterol: 35mg