Pioneer Woman Olive Cheese Bread

This savory and indulgent Olive Cheese Bread from The Pioneer Woman is an easy and irresistible appetizer that’s packed with bold flavor. Loaded with chopped green and black olives, gooey Monterey Jack cheese, and a touch of butter and mayo, it’s the perfect treat for olive lovers and cheese enthusiasts alike.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser thanks to its salty, creamy, and cheesy richness. It’s incredibly simple to prepare and makes a fantastic addition to any game day spread, party platter, or casual family dinner. The combination of olives with melted cheese atop crispy French bread delivers flavor in every bite—and it’s oven-ready in just minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green olives
• Black olives
• Monterey Jack cheese
• Mayonnaise
• Butter
• French bread

directions

1. Preheat your oven to 325°F.
2. Roughly chop the green and black olives and place them in a large mixing bowl.
3. Add shredded Monterey Jack cheese, mayonnaise, and softened butter to the bowl with the olives. Mix until well combined.
4. Cut the French bread loaf in half lengthwise.
5. Spread the olive and cheese mixture generously over each bread half.
6. Place the bread on a baking sheet and bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
7. Slice and serve warm.

Servings and timing

This recipe makes about 8 servings and takes approximately 10 minutes to prepare and 25–30 minutes to bake, totaling 35–40 minutes from start to finish.

Variations

• Spicy twist: Add diced jalapeños or crushed red pepper flakes for heat.
• Different cheese: Try mozzarella or provolone in place of Monterey Jack for a different flavor.
• Add herbs: Sprinkle in some chopped parsley, oregano, or thyme for a fresh herby note.
• Garlic boost: Mix in minced garlic or garlic powder for an extra punch.
• Meaty version: Add cooked, crumbled bacon or diced pepperoni for a protein boost.

storage/reheating

To store, wrap leftover bread in foil and refrigerate for up to 3 days. For best results, reheat in a 350°F oven for 10–12 minutes until the cheese is melted and the bread is warm and crisp. Avoid microwaving, as it can make the bread soggy.

FAQs

What kind of bread works best for this recipe?

A French bread loaf is ideal due to its crisp crust and soft interior, but Italian bread or ciabatta can also work well.

Can I make Olive Cheese Bread ahead of time?

Yes, you can assemble it ahead and refrigerate. Just bake when ready to serve.

Is there a substitute for mayonnaise?

You can use sour cream or Greek yogurt, though the flavor and texture will be slightly different.

Can I freeze Olive Cheese Bread?

Yes, freeze after assembling. Wrap tightly in foil and store for up to a month. Bake from frozen, adding a few extra minutes.

How do I make it less salty?

Use fewer olives or choose low-sodium olives. Also, avoid adding extra salt.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and evenly.

What’s the best way to chop the olives?

A rough chop works best to keep texture. Avoid mincing too finely.

Can I use only one type of olive?

Absolutely. If you prefer green or black olives exclusively, just double the amount of your favorite.

Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as written.

Can I make this gluten-free?

Yes, just use a gluten-free baguette or loaf as the base.

Conclusion

Pioneer Woman’s Olive Cheese Bread is the ultimate cheesy, savory appetizer that’s both easy and unforgettable. Perfect for gatherings or just as a flavorful snack, it comes together with pantry staples and delivers on every level. Whether you stick to the original or try a variation, this is one recipe that’s sure to be a favorite.

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