Pioneer Woman Cucumber Sandwiches

These Pioneer Woman Cucumber Sandwiches are a refreshing, easy-to-make appetizer or light lunch, perfect for spring and summer gatherings. With crisp cucumbers, creamy herbed spread, and soft white bread, they strike a delightful balance of flavor and texture.

Why You’ll Love This Recipe

Cucumber sandwiches are a timeless classic, and this Pioneer Woman version takes them up a notch with a flavorful cream cheese spread. They’re simple yet elegant, making them ideal for tea parties, baby showers, or a relaxing lunch. The recipe is quick to prepare, customizable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Mayonnaise
• Fresh dill, chopped
• Fresh chives, chopped
• Garlic powder
• Lemon juice
• Salt
• Black pepper
• English cucumber, thinly sliced
• White sandwich bread, crusts removed

directions

1. In a medium bowl, mix together the softened cream cheese, mayonnaise, dill, chives, garlic powder, lemon juice, salt, and pepper until smooth and well combined.
2. Using a paper towel, pat the cucumber slices dry to remove excess moisture.
3. Spread a generous layer of the cream cheese mixture onto one side of each slice of bread.
4. Layer the cucumber slices over half of the bread slices.
5. Top with the remaining bread slices, cream cheese side down, to make sandwiches.
6. Gently press down and trim off the crusts if desired.
7. Slice into halves or quarters for serving.

Servings and timing

This recipe makes approximately 6–8 small sandwiches, depending on how they are cut.
Prep time: 15 minutes
Total time: 15 minutes

Variations

• Add a touch of horseradish for a spicier spread.
• Use rye or whole grain bread for a different flavor and texture.
• Incorporate thin slices of radish or watercress for extra crunch.
• Swap dill with parsley or basil for a different herb profile.
• Make them open-faced for a modern twist.

storage/reheating

Store assembled sandwiches in an airtight container in the refrigerator for up to 24 hours.
To prevent sogginess, you can store the spread and cucumber slices separately and assemble just before serving.
These sandwiches are best served fresh and are not recommended for reheating.

FAQs

What kind of cucumber is best for cucumber sandwiches?

English cucumbers are ideal due to their thin skin and fewer seeds, providing a crisp texture without the need to peel.

Can I make these sandwiches ahead of time?

Yes, but for best results, assemble them no more than a few hours before serving to keep the bread from getting soggy.

Can I use dried herbs instead of fresh?

Fresh herbs provide the best flavor, but you can substitute dried herbs at one-third the amount if needed.

What type of bread works best?

Soft white sandwich bread is traditional, but you can use whole wheat, sourdough, or rye for variation.

How do I keep the sandwiches from getting soggy?

Pat the cucumbers dry and consider spreading a thin layer of butter on the bread before adding the spread.

Are these sandwiches vegetarian?

Yes, they contain no meat or animal products beyond dairy.

Can I freeze cucumber sandwiches?

Freezing is not recommended as the texture of the cucumbers and bread may suffer upon thawing.

How do I cut the sandwiches for serving?

Cut into halves, quarters, or even small finger strips, depending on the occasion and presentation style.

What can I serve with cucumber sandwiches?

Serve with tea, fruit salad, or a light soup for a complete afternoon tea or lunch spread.

Can I use flavored cream cheese?

Absolutely. A garlic and herb cream cheese can add an extra layer of flavor without much extra prep.

Conclusion

Pioneer Woman Cucumber Sandwiches are a deliciously simple yet elegant treat, perfect for entertaining or a light, refreshing bite. With minimal ingredients and prep time, they’re a go-to recipe for any occasion where you want something tasty, crisp, and satisfying.

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